Orange vs. Watercress

Nutrition comparison of Orange and Watercress


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange versus watercress (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange and watercress:

  • Both orange and watercress are high in Vitamin C and calcium.
  • Orange is a great source of dietary fiber.
  • Watercress has 3.1 times less calories than orange.
  • Watercress has 44.7 times less sugar than orange.
  • Watercress has 7.9 times less carbohydrates than orange.
  • Watercress has more riboflavin and Vitamin B6, however, orange contains more niacin.
  • Watercress is an excellent source of Vitamin A, Vitamin K and potassium.
Detailed nutritional comparison of orange and watercress is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange (Oranges, raw, Florida) and Watercress (Watercress, raw) . Have a correction or suggestions? Shoot us an email.


Image of Orange src
Image of Watercress src

Calories and Carbs

calories

Watercress has 3.1 times less calories than orange - orange has 46 calories per 100 grams and watercress has 11 calories.

For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and heavier in fat compared to watercress per calorie. Orange has a macronutrient ratio of 6:91:4 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Watercress
Protein 6% 67%
Carbohydrates 91% 33%
Fat 4% ~
Alcohol ~ ~

carbohydrates

Watercress has 7.9 times less carbohydrates than orange - orange has 11.5g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.

The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in watercress comprise of 71% dietary fiber and 29% sugar.

dietary fiber

Orange is a great source of dietary fiber and it has 380% more dietary fiber than watercress - orange has 2.4g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.

sugar

Watercress has 44.7 times less sugar than orange - orange has 9.1g of sugar per 100 grams and watercress has 0.2g of sugar.

Protein

protein

Orange and watercress contain similar amounts of protein - orange has 0.7g of protein per 100 grams and watercress has 2.3g of protein.

Fat

saturated fat

Both orange and watercress are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.

Vitamins

Vitamin C

Both orange and watercress are high in Vitamin C. Orange has a little more Vitamin C (5%) than watercress by weight - orange has 45mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.

Vitamin A

Watercress is an excellent source of Vitamin A and it has 13 times more Vitamin A than orange - orange has 11ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.

Vitamin E

Orange and watercress contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.

Vitamin K

Watercress is an excellent source of Vitamin K and it has more Vitamin K than orange - watercress has 250ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Watercress has more riboflavin and Vitamin B6, however, orange contains more niacin. Both orange and watercress contain significant amounts of thiamin, pantothenic acid and folate.

Orange Watercress
Thiamin 0.1 MG 0.09 MG
Riboflavin 0.04 MG 0.12 MG
Niacin 0.4 MG 0.2 MG
Pantothenic acid 0.25 MG 0.31 MG
Vitamin B6 0.051 MG 0.129 MG
Folate 17 UG 9 UG

Minerals

calcium

Both orange and watercress are high in calcium. Watercress has 179% more calcium than orange - orange has 43mg of calcium per 100 grams and watercress has 120mg of calcium.

iron

Orange and watercress contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and watercress has 0.2mg of iron.

potassium

Watercress is an excellent source of potassium and it has 95% more potassium than orange - orange has 169mg of potassium per 100 grams and watercress has 330mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Orange Watercress
beta-carotene 71 UG 1914 UG
alpha-carotene 11 UG ~
lutein + zeaxanthin 129 UG 5767 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, watercress has more alpha linoleic acid (ALA) than orange per 100 grams.

Orange Watercress
alpha linoleic acid 0.011 G 0.023 G
Total 0.011 G 0.023 G

omega 6s

Comparing omega-6 fatty acids, both orange and watercress contain small amounts of linoleic acid.

Orange Watercress
linoleic acid 0.031 G 0.012 G
Total 0.031 G 0.012 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Watercress (Watercress, raw) .

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FAQ

Does orange or watercress contain more calories in 100 grams?
Watercress has 3.1 times less calories than orange - orange has 46 calories in 100g and watercress has 11 calories.

Is orange or watercress better for protein?
Orange and watercress contain similar amounts of protein - orange has 0.7g of protein per 100 grams and watercress has 2.3g of protein.

Does orange or watercress have more carbohydrates?
By weight, watercress has 7.9 times fewer carbohydrates than orange - orange has 11.5g of carbs for 100g and watercress has 1.3g of carbohydrates. the carbs in orange are made of 80% sugar and 20% dietary fiber, whereas the carbs in watercress comprise of 70% dietary fiber and 30% sugar.

Does orange or watercress contain more calcium?
Both orange and watercress are high in calcium. Watercress has 180% more calcium than orange - orange has 43mg of calcium in 100 grams and watercress has 120mg of calcium.

Does orange or watercress contain more potassium?
Watercress is a rich source of potassium and it has 100% more potassium than orange - orange has 169mg of potassium in 100 grams and watercress has 330mg of potassium.

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