Tangerine vs. Cardamom

Nutrition comparison of Tangerine and Cardamom


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tangerine versus cardamom (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tangerine and cardamom:

  • Both tangerine and cardamom are high in Vitamin C.
  • Cardamom has more thiamin, riboflavin, niacin and Vitamin B6, however, tangerine contains more pantothenic acid and folate.
  • Cardamom is a great source of protein.
  • Cardamom is an excellent source of calcium, dietary fiber, iron and potassium.
Detailed nutritional comparison of tangerine and cardamom is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tangerine (Tangerines, (mandarin oranges), raw) and Cardamom (Spices, cardamom) . Have a correction or suggestions? Shoot us an email.


Image of Tangerine src
Image of Cardamom src

Calories and Carbs

calories

Cardamom is high in calories and tangerine has 83% less calories than cardamom - tangerine has 53 calories per 100 grams and cardamom has 311 calories.

For macronutrient ratios, tangerine is lighter in protein, heavier in carbs and lighter in fat compared to cardamom per calorie. Tangerine has a macronutrient ratio of 6:90:5 and for cardamom, 11:77:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tangerine Cardamom
Protein 6% 11%
Carbohydrates 90% 77%
Fat 5% 12%
Alcohol ~ ~

carbohydrates

Cardamom is high in carbohydrates and tangerine has 81% less carbohydrates than cardamom - tangerine has 13.3g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.

dietary fiber

Cardamom is an excellent source of dietary fiber and it has 14 times more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.

sugar

Cardamom has less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and cardamom does not contain significant amounts.

Protein

protein

Cardamom is a great source of protein and it has 12 times more protein than tangerine - tangerine has 0.81g of protein per 100 grams and cardamom has 10.8g of protein.

Fat

saturated fat

Both tangerine and cardamom are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.

Vitamins

Vitamin C

Both tangerine and cardamom are high in Vitamin C. Tangerine has 27% more Vitamin C than cardamom - tangerine has 26.7mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.

Vitamin A

Tangerine has more Vitamin A than cardamom - tangerine has 34ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.

Vitamin E

Tangerine and cardamom contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.

The B Vitamins

Cardamom has more thiamin, riboflavin, niacin and Vitamin B6, however, tangerine contains more pantothenic acid and folate.

Tangerine Cardamom
Thiamin 0.058 MG 0.198 MG
Riboflavin 0.036 MG 0.182 MG
Niacin 0.376 MG 1.102 MG
Pantothenic acid 0.216 MG ~
Vitamin B6 0.078 MG 0.23 MG
Folate 16 UG ~

Minerals

calcium

Cardamom is an excellent source of calcium and it has 935% more calcium than tangerine - tangerine has 37mg of calcium per 100 grams and cardamom has 383mg of calcium.

iron

Cardamom is an excellent source of iron and it has 92 times more iron than tangerine - tangerine has 0.15mg of iron per 100 grams and cardamom has 14mg of iron.

potassium

Cardamom is an excellent source of potassium and it has 574% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and cardamom has 1119mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cardamom has more alpha linoleic acid (ALA) than tangerine per 100 grams.

Tangerine Cardamom
alpha linoleic acid 0.018 G 0.12 G
Total 0.018 G 0.12 G

omega 6s

Comparing omega-6 fatty acids, cardamom has more linoleic acid than tangerine per 100 grams.

Tangerine Cardamom
linoleic acid 0.048 G 0.31 G
Total 0.048 G 0.31 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tangerine (Tangerines, (mandarin oranges), raw) and Cardamom (Spices, cardamom) .

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FAQ

Does tangerine or cardamom contain more calories in 100 grams?
Cardamom is high in calories and tangerine has 80% less calories than cardamom - tangerine has 53 calories in 100g and cardamom has 311 calories.

Does tangerine or cardamom have more carbohydrates?
By weight, cardamom is high in carbohydrates and tangerine has 80% fewer carbohydrates than cardamom - tangerine has 13.3g of carbs for 100g and cardamom has 68.5g of carbohydrates.

Does tangerine or cardamom contain more calcium?
Cardamom is a rich source of calcium and it has 940% more calcium than tangerine - tangerine has 37mg of calcium in 100 grams and cardamom has 383mg of calcium.

Does tangerine or cardamom contain more iron?
Cardamom is an abundant source of iron and it has 92 times more iron than tangerine - tangerine has 0.15mg of iron in 100 grams and cardamom has 14mg of iron.

Does tangerine or cardamom contain more potassium?
Cardamom is a rich source of potassium and it has 570% more potassium than tangerine - tangerine has 166mg of potassium in 100 grams and cardamom has 1119mg of potassium.