Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange zest
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange zest and raspberries:
Raspberry has 46% less calories than orange zest - raspberry has 52 calories per 100 grams and orange zest has 97 calories.
For macronutrient ratios, orange zest is heavier in carbs, lighter in fat and similar to raspberries for protein. Orange zest has a macronutrient ratio of 6:94:0 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Zest | Raspberries | |
---|---|---|
Protein | 6% | 8% |
Carbohydrates | 94% | 82% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Raspberry has 52% less carbohydrates than orange zest - raspberry has 11.9g of total carbs per 100 grams and orange zest has 25g of carbohydrates.
Both raspberries and orange zest are high in dietary fiber. Orange zest has 63% more dietary fiber than raspberry - raspberry has 6.5g of dietary fiber per 100 grams and orange zest has 10.6g of dietary fiber.
Orange zest has less sugar than raspberry - raspberry has 4.4g of sugar per 100 grams and orange zest does not contain significant amounts.
Raspberries and orange zest contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and orange zest has 1.5g of protein.
Both raspberries and orange zest are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and orange zest has 0.02g of saturated fat.
Both raspberries and orange zest are high in Vitamin C. Orange zest has 419% more Vitamin C than raspberry - raspberry has 26.2mg of Vitamin C per 100 grams and orange zest has 136mg of Vitamin C.
Raspberries and orange zest contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and orange zest has 21ug of Vitamin A.
Raspberries and orange zest contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and orange zest has 0.25mg of Vitamin E.
Raspberry has more Vitamin K than orange zest - raspberry has 7.8ug of Vitamin K per 100 grams and orange zest does not contain significant amounts.
Orange zest has more thiamin, riboflavin and Vitamin B6. Both orange zest and raspberries contain significant amounts of niacin, pantothenic acid and folate.
Orange Zest | Raspberries | |
---|---|---|
Thiamin | 0.12 MG | 0.032 MG |
Riboflavin | 0.09 MG | 0.038 MG |
Niacin | 0.9 MG | 0.598 MG |
Pantothenic acid | 0.49 MG | 0.329 MG |
Vitamin B6 | 0.176 MG | 0.055 MG |
Folate | 30 UG | 21 UG |
Orange zest is an excellent source of calcium and it has 544% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and orange zest has 161mg of calcium.
Raspberries and orange zest contain similar amounts of iron - raspberry has 0.69mg of iron per 100 grams and orange zest has 0.8mg of iron.
Orange zest is a great source of potassium and it has 40% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and orange zest has 212mg of potassium.
For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than orange zest per 100 grams.
Orange Zest | Raspberries | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.126 G |
Total | 0.011 G | 0.126 G |
Comparing omega-6 fatty acids, raspberry has more linoleic acid than orange zest per 100 grams.
Orange Zest | Raspberries | |
---|---|---|
linoleic acid | 0.029 G | 0.249 G |
Total | 0.029 G | 0.249 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange Zest (Orange peel, raw) and Raspberries (Raspberries, raw) .
Orange Zest g
()
|
Daily Values (%) |
Raspberries g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||