Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange zest
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange zest and red bell pepper:
Red bell pepper has signficantly less calories than orange zest - orange zest has 97 calories per 100 grams and red bell pepper has 26 calories.
For macronutrient ratios, orange zest is lighter in protein, heavier in carbs and lighter in fat compared to red bell pepper per calorie. Orange zest has a macronutrient ratio of 6:93:2 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Zest | Red Bell Pepper | |
---|---|---|
Protein | 6% | 13% |
Carbohydrates | 93% | 78% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Red bell pepper has 3.1 times less carbohydrates than orange zest - orange zest has 25g of total carbs per 100 grams and red bell pepper has 6g of carbohydrates.
Both orange zest and red bell pepper are high in dietary fiber. Orange zest has 405% more dietary fiber than red bell pepper - orange zest has 10.6g of dietary fiber per 100 grams and red bell pepper has 2.1g of dietary fiber.
Orange zest has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and orange zest does not contain significant amounts.
Orange zest and red bell pepper contain similar amounts of protein - orange zest has 1.5g of protein per 100 grams and red bell pepper has 0.99g of protein.
Both orange zest and red bell pepper are low in saturated fat - orange zest has 0.02g of saturated fat per 100 grams and red bell pepper has 0.06g of saturated fat.
Both orange zest and red bell pepper are high in Vitamin C. Orange zest has a little more Vitamin C (6%) than red bell pepper by weight - orange zest has 136mg of Vitamin C per 100 grams and red bell pepper has 127.7mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has 648% more Vitamin A than orange zest - orange zest has 21ug of Vitamin A per 100 grams and red bell pepper has 157ug of Vitamin A.
Orange zest and red bell pepper contain similar amounts of Vitamin E - orange zest has 0.25mg of Vitamin E per 100 grams and red bell pepper has 1.6mg of Vitamin E.
Red bell pepper and orange zest contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and orange zest does not contain significant amounts.
Orange zest has more thiamin. Both orange zest and red bell pepper contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange Zest | Red Bell Pepper | |
---|---|---|
Thiamin | 0.12 MG | 0.054 MG |
Riboflavin | 0.09 MG | 0.085 MG |
Niacin | 0.9 MG | 0.979 MG |
Pantothenic acid | 0.49 MG | 0.317 MG |
Vitamin B6 | 0.176 MG | 0.291 MG |
Folate | 30 UG | 46 UG |
Orange zest is an excellent source of calcium and it has 22 times more calcium than red bell pepper - orange zest has 161mg of calcium per 100 grams and red bell pepper has 7mg of calcium.
Orange zest and red bell pepper contain similar amounts of iron - orange zest has 0.8mg of iron per 100 grams and red bell pepper has 0.43mg of iron.
Both orange zest and red bell pepper are high in potassium. Orange zest is very similar to red bell pepper for potassium - orange zest has 212mg of potassium per 100 grams and red bell pepper has 211mg of potassium.
For omega-3 fatty acids, red bell pepper has more alpha linoleic acid (ALA) than orange zest per 100 grams.
Orange Zest | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.056 G |
Total | 0.011 G | 0.056 G |
Comparing omega-6 fatty acids, red bell pepper has more linoleic acid than orange zest per 100 grams.
Orange Zest | Red Bell Pepper | |
---|---|---|
linoleic acid | 0.029 G | 0.1 G |
Total | 0.029 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Zest or Red Bell Pepper .
Note: The specific food items compared are: Orange Zest (Orange peel, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .
Orange Zest g
()
|
Daily Values (%) |
Red Bell Pepper g
()
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KCAL % |
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5% | calories | 5% |
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||