Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
chives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and chives:
Oregano is high in calories and chive has 89% less calories than oregano - chive has 30 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is much lighter in protein, much heavier in carbs and similar to chives for fat. Oregano has a macronutrient ratio of 13:88:0 and for chives, 50:50:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Chives | |
---|---|---|
Protein | 13% | 50% |
Carbohydrates | 88% | 50% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and chive has 94% less carbohydrates than oregano - chive has 4.4g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both chives and oregano are high in dietary fiber. Oregano has 16 times more dietary fiber than chive - chive has 2.5g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Chives and oregano contain similar amounts of sugar - chive has 1.9g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 175% more protein than chive - chive has 3.3g of protein per 100 grams and oregano has 9g of protein.
Chive has 9.6 times less saturated fat than oregano - chive has 0.15g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Chive is an excellent source of Vitamin C and it has 24 times more Vitamin C than oregano - chive has 58.1mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Chive is an excellent source of Vitamin A and it has 156% more Vitamin A than oregano - chive has 218ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 85 times more Vitamin E than chive - chive has 0.21mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Both chives and oregano are high in Vitamin K. Oregano has 192% more Vitamin K than chive - chive has 212.7ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oregano | Chives | |
---|---|---|
Thiamin | 0.177 MG | 0.078 MG |
Riboflavin | 0.528 MG | 0.115 MG |
Niacin | 4.64 MG | 0.647 MG |
Pantothenic acid | 0.921 MG | 0.324 MG |
Vitamin B6 | 1.044 MG | 0.138 MG |
Folate | 237 UG | 105 UG |
Both chives and oregano are high in calcium. Oregano has 16 times more calcium than chive - chive has 92mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 22 times more iron than chive - chive has 1.6mg of iron per 100 grams and oregano has 36.8mg of iron.
Both chives and oregano are high in potassium. Oregano has 326% more potassium than chive - chive has 296mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, chive has more beta-carotene than oregano per 100 grams, however, oregano contains more lutein + zeaxanthin than chive per 100 grams.
Oregano | Chives | |
---|---|---|
beta-carotene | 1007 UG | 2612 UG |
alpha-carotene | 20 UG | ~ |
lutein + zeaxanthin | 1895 UG | 323 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than chive per 100 grams.
Oregano | Chives | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.015 G |
Total | 0.621 G | 0.015 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than chive per 100 grams.
Oregano | Chives | |
---|---|---|
linoleic acid | 0.748 G | 0.252 G |
Total | 0.748 G | 0.252 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oregano g
()
|
Daily Values (%) |
Chives g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||