Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
kimchi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and kimchi:
Oregano is high in calories and kimchi has 94% less calories than oregano - kimchi has 15 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is lighter in protein, much heavier in carbs and much lighter in fat compared to kimchi per calorie. Oregano has a macronutrient ratio of 13:88:0 and for kimchi, 24:51:25 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Kimchi | |
---|---|---|
Protein | 13% | 24% |
Carbohydrates | 88% | 51% |
Fat | ~ | 25% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and kimchi has 97% less carbohydrates than oregano - kimchi has 2.4g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Oregano is an excellent source of dietary fiber and it has 25 times more dietary fiber than kimchi - kimchi has 1.6g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Kimchi and oregano contain similar amounts of sugar - kimchi has 1.1g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 718% more protein than kimchi - kimchi has 1.1g of protein per 100 grams and oregano has 9g of protein.
Kimchi has 22.1 times less saturated fat than oregano - kimchi has 0.07g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Oregano has more Vitamin C than kimchi - oregano has 2.3mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.
Oregano has signficantly more Vitamin A than kimchi - kimchi has 5ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 165 times more Vitamin E than kimchi - kimchi has 0.11mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 13 times more Vitamin K than kimchi - kimchi has 43.6ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oregano | Kimchi | |
---|---|---|
Thiamin | 0.177 MG | 0.01 MG |
Riboflavin | 0.528 MG | 0.21 MG |
Niacin | 4.64 MG | 1.1 MG |
Pantothenic acid | 0.921 MG | ~ |
Vitamin B6 | 1.044 MG | 0.213 MG |
Folate | 237 UG | 52 UG |
Oregano is an excellent source of calcium and it has 47 times more calcium than kimchi - kimchi has 33mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both kimchi and oregano are high in iron. Oregano has 13 times more iron than kimchi - kimchi has 2.5mg of iron per 100 grams and oregano has 36.8mg of iron.
Oregano is an excellent source of potassium and it has 734% more potassium than kimchi - kimchi has 151mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both oregano and kimchi contain small amounts of alpha-carotene.
Oregano | Kimchi | |
---|---|---|
beta-carotene | 1007 UG | 55 UG |
alpha-carotene | 20 UG | 1 UG |
lutein + zeaxanthin | 1895 UG | 49 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than kimchi per 100 grams.
Oregano | Kimchi | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.137 G |
Total | 0.621 G | 0.137 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than kimchi per 100 grams.
Oregano | Kimchi | |
---|---|---|
linoleic acid | 0.748 G | 0.104 G |
Total | 0.748 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oregano g
()
|
Daily Values (%) |
Kimchi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||