Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pea shoots
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pea shoots and red bell pepper:
Red bell pepper and pea shoots contain similar amounts of calories - red bell pepper has 26 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, pea shoots is heavier in protein, lighter in carbs and similar to red bell pepper for fat. Pea shoots has a macronutrient ratio of 23:69:8 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pea Shoots | Red Bell Pepper | |
---|---|---|
Protein | 23% | 13% |
Carbohydrates | 69% | 79% |
Fat | 8% | 8% |
Alcohol | ~ | ~ |
Red bell pepper and pea shoots contain similar amounts of carbs - red bell pepper has 6g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both red bell pepper and pea shoots are high in dietary fiber. Red bell pepper is very similar to red bell pepper for dietary fiber - red bell pepper has 2.1g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Red bell pepper and pea shoots contain similar amounts of sugar - red bell pepper has 4.2g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Red bell pepper and pea shoots contain similar amounts of protein - red bell pepper has 0.99g of protein per 100 grams and pea shoot has 2.4g of protein.
Both red bell pepper and pea shoots are low in saturated fat - red bell pepper has 0.06g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both red bell pepper and pea shoots are high in Vitamin C. Red bell pepper has 417% more Vitamin C than pea shoot - red bell pepper has 127.7mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has 12 times more Vitamin A than pea shoot - red bell pepper has 157ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Red bell pepper has more Vitamin E than pea shoot - red bell pepper has 1.6mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Red bell pepper and pea shoots contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Red bell pepper has more pantothenic acid and Vitamin B6. Both pea shoots and red bell pepper contain significant amounts of thiamin, riboflavin, niacin and folate.
Pea Shoots | Red Bell Pepper | |
---|---|---|
Thiamin | 0.1 MG | 0.054 MG |
Riboflavin | 0.05 MG | 0.085 MG |
Niacin | 1 MG | 0.979 MG |
Pantothenic acid | ~ | 0.317 MG |
Vitamin B6 | 0.1 MG | 0.291 MG |
Folate | 62 UG | 46 UG |
Pea shoot has 243% more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 195% more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Red bell pepper is a great source of potassium and it has 32% more potassium than pea shoot - red bell pepper has 211mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pea Shoots (ORGANIC PEA SHOOTS) and Red Bell Pepper (Peppers, sweet, red, raw) .
Pea Shoots g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||