Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrots
versus
soy protein powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrots and soy protein powder:
Soy protein powder is high in calories and carrot has 89% less calories than soy protein powder - carrot has 41 calories per 100 grams and soy protein powder has 388 calories.
For macronutrient ratios, carrots is much lighter in protein, much heavier in carbs and lighter in fat compared to soy protein powder per calorie. Carrots has a macronutrient ratio of 9:87:5 and for soy protein powder, 57:30:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrots | Soy Protein Powder | |
---|---|---|
Protein | 9% | 57% |
Carbohydrates | 87% | 30% |
Fat | 5% | 13% |
Alcohol | ~ | ~ |
Carrot has 67% less carbohydrates than soy protein powder - carrot has 9.6g of total carbs per 100 grams and soy protein powder has 28.9g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in soy protein powder comprise of 77% sugar and 23% dietary fiber.
Both carrots and soy protein powder are high in dietary fiber. Soy protein powder has 139% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and soy protein powder has 6.7g of dietary fiber.
Soy protein powder is high in sugar and carrot has 79% less sugar than soy protein powder - carrot has 4.7g of sugar per 100 grams and soy protein powder has 22.2g of sugar.
Soy protein powder is an excellent source of protein and it has 58 times more protein than carrot - carrot has 0.93g of protein per 100 grams and soy protein powder has 55.6g of protein.
Carrot has 33.7 times less saturated fat than soy protein powder - carrot has 0.03g of saturated fat per 100 grams and soy protein powder has 1.1g of saturated fat.
Carrot has more Vitamin C than soy protein powder - carrot has 5.9mg of Vitamin C per 100 grams and soy protein powder does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than soy protein powder - carrot has 835ug of Vitamin A per 100 grams and soy protein powder does not contain significant amounts.
Carrot has more Vitamin E than soy protein powder - carrot has 0.66mg of Vitamin E per 100 grams and soy protein powder does not contain significant amounts.
Carrot has more Vitamin K than soy protein powder - carrot has 13.2ug of Vitamin K per 100 grams and soy protein powder does not contain significant amounts.
Soy protein powder has more thiamin, riboflavin, niacin and folate, however, carrot contains more pantothenic acid. Both carrots and soy protein powder contain significant amounts of Vitamin B6.
Carrots | Soy Protein Powder | |
---|---|---|
Thiamin | 0.066 MG | 0.288 MG |
Riboflavin | 0.058 MG | 0.164 MG |
Niacin | 0.983 MG | 2.357 MG |
Pantothenic acid | 0.273 MG | ~ |
Vitamin B6 | 0.138 MG | 0.164 MG |
Folate | 19 UG | 289 UG |
Soy protein powder is an excellent source of calcium and it has 439% more calcium than carrot - carrot has 33mg of calcium per 100 grams and soy protein powder has 178mg of calcium.
Soy protein powder is an excellent source of iron and it has 39 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and soy protein powder has 12mg of iron.
Both carrots and soy protein powder are high in potassium. Soy protein powder has 192% more potassium than carrot - carrot has 320mg of potassium per 100 grams and soy protein powder has 933mg of potassium.
For omega-3 fatty acids, soy protein powder has more alpha linoleic acid (ALA) than carrot per 100 grams.
Carrots | Soy Protein Powder | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.32 G |
Total | 0.002 G | 0.32 G |
Comparing omega-6 fatty acids, soy protein powder has more linoleic acid than carrot per 100 grams.
Carrots | Soy Protein Powder | |
---|---|---|
linoleic acid | 0.1 G | 2.381 G |
Total | 0.1 G | 2.381 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Carrots (Carrots, raw) and Soy Protein Powder (Protein powder, soy based, NFS) .
Carrots g
()
|
Daily Values (%) |
Soy Protein Powder g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||