Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster and mushroom:
Mushroom has 63% less calories than oyster - oyster has 59 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, oyster is lighter in protein, lighter in carbs and heavier in fat compared to mushroom per calorie. Oyster has a macronutrient ratio of 36:39:25 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster | Mushroom | |
---|---|---|
Protein | 36% | 44% |
Carbohydrates | 39% | 47% |
Fat | 25% | 9% |
Alcohol | ~ | ~ |
Oyster and mushroom contain similar amounts of carbs - oyster has 5.5g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Mushroom has more dietary fiber than oyster - mushroom has 1g of dietary fiber per 100 grams and oyster does not contain significant amounts.
Oyster has less sugar than mushroom - mushroom has 2g of sugar per 100 grams and oyster does not contain significant amounts.
Oyster has 69% more protein than mushroom - oyster has 5.2g of protein per 100 grams and mushroom has 3.1g of protein.
Both oyster and mushroom are low in saturated fat - oyster has 0.44g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Mushroom has less cholesterol than oyster - oyster has 25mg of cholesterol per 100 grams and mushroom does not contain significant amounts.
Oyster has 124% more Vitamin C than mushroom - oyster has 4.7mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Oyster has more Vitamin A than mushroom - oyster has 8ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than oyster - mushroom has 7iu of Vitamin D per 100 grams and oyster does not contain significant amounts.
Mushroom and oyster contain similar amounts of Vitamin E - mushroom has 0.01mg of Vitamin E per 100 grams and oyster does not contain significant amounts.
Mushroom has more riboflavin, niacin and pantothenic acid, however, oyster contains more Vitamin B12. Both oyster and mushroom contain significant amounts of thiamin, Vitamin B6 and folate.
Oyster | Mushroom | |
---|---|---|
Thiamin | 0.105 MG | 0.081 MG |
Riboflavin | 0.065 MG | 0.402 MG |
Niacin | 1.267 MG | 3.607 MG |
Pantothenic acid | 0.157 MG | 1.497 MG |
Vitamin B6 | 0.06 MG | 0.104 MG |
Folate | 18 UG | 17 UG |
Vitamin B12 | 16.2 UG | 0.04 UG |
Oyster is a great source of calcium and it has 13 times more calcium than mushroom - oyster has 44mg of calcium per 100 grams and mushroom has 3mg of calcium.
Oyster is an excellent source of iron and it has 10 times more iron than mushroom - oyster has 5.8mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 156% more potassium than oyster - oyster has 124mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than oyster per 100 grams.
Oyster | Mushroom | |
---|---|---|
linoleic acid | 0.028 G | 0.16 G |
other omega 6 | 0.033 G | ~ |
Total | 0.061 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oyster g
()
|
Daily Values (%) |
Mushroom g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||