Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and papaya:
Papaya has 41% less calories than greek yogurt - papaya has 43 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to papaya per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Papaya | |
---|---|---|
Protein | 55% | 4% |
Carbohydrates | 22% | 91% |
Fat | 24% | 5% |
Alcohol | ~ | ~ |
Greek yogurt has 64% less carbohydrates than papaya - papaya has 10.8g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Papaya has signficantly more dietary fiber than greek yogurt - papaya has 1.7g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt has 54% less sugar than papaya - papaya has 7.8g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 20 times more protein than papaya - papaya has 0.47g of protein per 100 grams and greek yogurt has 10g of protein.
Papaya has 14.1 times less saturated fat than greek yogurt - papaya has 0.08g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and papaya are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and papaya does not contain significant amounts.
Papaya has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and papaya does not contain significant amounts.
Papaya is an excellent source of Vitamin C and it has 75 times more Vitamin C than greek yogurt - papaya has 60.9mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has 91% more Vitamin A than papaya - papaya has 47ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Papaya and greek yogurt contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Papaya and greek yogurt contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12, however, papaya contains more niacin and folate. Both greek yogurt and papaya contain significant amounts of thiamin and Vitamin B6.
Greek Yogurt | Papaya | |
---|---|---|
Thiamin | 0.044 MG | 0.023 MG |
Riboflavin | 0.233 MG | 0.027 MG |
Niacin | 0.197 MG | 0.357 MG |
Pantothenic acid | 0.47 MG | 0.191 MG |
Vitamin B6 | 0.055 MG | 0.038 MG |
Folate | 12 UG | 37 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 475% more calcium than papaya - papaya has 20mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Papaya and greek yogurt contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Papaya has 29% more potassium than greek yogurt - papaya has 182mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Papaya | |
---|---|---|
beta-carotene | 6 UG | 274 UG |
lutein + zeaxanthin | 1 UG | 89 UG |
alpha-carotene | ~ | 2 UG |
lycopene | ~ | 1828 UG |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Papaya | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.047 G |
Total | 0.007 G | 0.047 G |
Comparing omega-6 fatty acids, greek yogurt has more linoleic acid than papaya per 100 grams.
Greek Yogurt | Papaya | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.011 G |
Total | 0.067 G | 0.011 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Papaya (Papayas, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||