Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and radishes:
Radish has 63% less calories than papaya - radish has 16 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, papaya is lighter in protein, heavier in carbs and similar to radishes for fat. Papaya has a macronutrient ratio of 4:91:5 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Radishes | |
---|---|---|
Protein | 4% | 16% |
Carbohydrates | 91% | 79% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Radish has 69% less carbohydrates than papaya - radish has 3.4g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Radishes and papaya contain similar amounts of dietary fiber - radish has 1.6g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Radish has 3.2 times less sugar than papaya - radish has 1.9g of sugar per 100 grams and papaya has 7.8g of sugar.
Radishes and papaya contain similar amounts of protein - radish has 0.68g of protein per 100 grams and papaya has 0.47g of protein.
Both radishes and papaya are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Both radishes and papaya are high in Vitamin C. Papaya has 311% more Vitamin C than radish - radish has 14.8mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Papaya has more Vitamin A than radish - papaya has 47ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Papaya and radishes contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and papaya contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.
Both papaya and radishes contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Papaya | Radishes | |
---|---|---|
Thiamin | 0.023 MG | 0.012 MG |
Riboflavin | 0.027 MG | 0.039 MG |
Niacin | 0.357 MG | 0.254 MG |
Pantothenic acid | 0.191 MG | 0.165 MG |
Vitamin B6 | 0.038 MG | 0.071 MG |
Folate | 37 UG | 25 UG |
Radishes and papaya contain similar amounts of calcium - radish has 25mg of calcium per 100 grams and papaya has 20mg of calcium.
Radishes and papaya contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and papaya has 0.25mg of iron.
Radish is a great source of potassium and it has 28% more potassium than papaya - radish has 233mg of potassium per 100 grams and papaya has 182mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Papaya | Radishes | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.01 mg | 0.86 mg |
myricetin | 0.02 mg | ~ |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Papaya | Radishes | |
---|---|---|
beta-carotene | 274 UG | 4 UG |
alpha-carotene | 2 UG | ~ |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 10 UG |
For omega-3 fatty acids, both papaya and radishes contain significant amounts of alpha linoleic acid (ALA).
Papaya | Radishes | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.031 G |
Total | 0.047 G | 0.031 G |
Comparing omega-6 fatty acids, both papaya and radishes contain small amounts of linoleic acid.
Papaya | Radishes | |
---|---|---|
linoleic acid | 0.011 G | 0.017 G |
Total | 0.011 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Papaya g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||