Papaya vs. Radishes

Nutrition comparison of Papaya and Radishes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of papaya versus radishes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in papaya and radishes:

  • Both radishes and papaya are high in Vitamin C.
  • Radish has 3.2 times less sugar than papaya.
  • Radish has 63% less calories than papaya.
  • Radish has 69% less carbohydrates than papaya.
  • Radish is a great source of potassium.
Detailed nutritional comparison of papaya and radishes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Papaya (Papayas, raw) and Radishes (Radishes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Papaya src
Image of Radishes src

Calories and Carbs

calories

Radish has 63% less calories than papaya - radish has 16 calories per 100 grams and papaya has 43 calories.

For macronutrient ratios, papaya is lighter in protein, heavier in carbs and similar to radishes for fat. Papaya has a macronutrient ratio of 4:91:5 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Papaya Radishes
Protein 4% 16%
Carbohydrates 91% 79%
Fat 5% 5%
Alcohol ~ ~

carbohydrates

Radish has 69% less carbohydrates than papaya - radish has 3.4g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.

dietary fiber

Radishes and papaya contain similar amounts of dietary fiber - radish has 1.6g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.

sugar

Radish has 3.2 times less sugar than papaya - radish has 1.9g of sugar per 100 grams and papaya has 7.8g of sugar.

Protein

protein

Radishes and papaya contain similar amounts of protein - radish has 0.68g of protein per 100 grams and papaya has 0.47g of protein.

Fat

saturated fat

Both radishes and papaya are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.

Vitamins

Vitamin C

Both radishes and papaya are high in Vitamin C. Papaya has 311% more Vitamin C than radish - radish has 14.8mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.

Vitamin A

Papaya has more Vitamin A than radish - papaya has 47ug of Vitamin A per 100 grams and radish does not contain significant amounts.

Vitamin E

Papaya and radishes contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and radish does not contain significant amounts.

Vitamin K

Radishes and papaya contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.

The B Vitamins

Both papaya and radishes contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Papaya Radishes
Thiamin 0.023 MG 0.012 MG
Riboflavin 0.027 MG 0.039 MG
Niacin 0.357 MG 0.254 MG
Pantothenic acid 0.191 MG 0.165 MG
Vitamin B6 0.038 MG 0.071 MG
Folate 37 UG 25 UG

Minerals

calcium

Radishes and papaya contain similar amounts of calcium - radish has 25mg of calcium per 100 grams and papaya has 20mg of calcium.

iron

Radishes and papaya contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and papaya has 0.25mg of iron.

potassium

Radish is a great source of potassium and it has 28% more potassium than papaya - radish has 233mg of potassium per 100 grams and papaya has 182mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Papaya Radishes
apigenin 0.01 mg ~
luteolin 0.02 mg ~
kaempferol 0.01 mg 0.86 mg
myricetin 0.02 mg ~

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Papaya Radishes
beta-carotene 274 UG 4 UG
alpha-carotene 2 UG ~
lycopene 1828 UG ~
lutein + zeaxanthin 89 UG 10 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both papaya and radishes contain significant amounts of alpha linoleic acid (ALA).

Papaya Radishes
alpha linoleic acid 0.047 G 0.031 G
Total 0.047 G 0.031 G

omega 6s

Comparing omega-6 fatty acids, both papaya and radishes contain small amounts of linoleic acid.

Papaya Radishes
linoleic acid 0.011 G 0.017 G
Total 0.011 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Papaya (Papayas, raw) and Radishes (Radishes, raw) .

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G Water G
G Starch G
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FAQ

Does radishes or papaya contain more calories in 100 grams?
Radish has 60% less calories than papaya - radish has 16 calories in 100g and papaya has 43 calories.

Does radishes or papaya have more carbohydrates?
By weight, radish has 70% fewer carbohydrates than papaya - radish has 3.4g of carbs for 100g and papaya has 10.8g of carbohydrates.

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