Paprika vs. Baby Carrots

Nutrition comparison of Paprika and Baby Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of paprika versus baby carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in paprika and baby carrots:

  • Both baby carrots and paprika are high in Vitamin A, dietary fiber and potassium.
  • Baby carrot has 54% less sugar than paprika.
  • Baby carrot has 92 times less saturated fat than paprika.
  • Paprika has more beta-carotene and lutein + zeaxanthin than baby carrot, however, baby carrot contains more alpha-carotene than paprika.
  • Paprika has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
  • Paprika has signficantly more Vitamin K than baby carrot.
  • Paprika is an excellent source of Vitamin E, calcium, iron and protein.
Detailed nutritional comparison of paprika and baby carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Paprika (Spices, paprika) and Baby Carrots (Carrots, baby, raw) . Have a correction or suggestions? Shoot us an email.


Image of Paprika src
Image of Baby Carrots src

Calories and Carbs

calories

Paprika is high in calories and baby carrot has 88% less calories than paprika - baby carrot has 35 calories per 100 grams and paprika has 282 calories.

For macronutrient ratios, paprika is heavier in protein, much lighter in carbs and much heavier in fat compared to baby carrots per calorie. Paprika has a macronutrient ratio of 14:55:31 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Paprika Baby Carrots
Protein 14% 8%
Carbohydrates 55% 92%
Fat 31% ~
Alcohol ~ ~

carbohydrates

Paprika is high in carbohydrates and baby carrot has 85% less carbohydrates than paprika - baby carrot has 8.2g of total carbs per 100 grams and paprika has 54g of carbohydrates.

dietary fiber

Both baby carrots and paprika are high in dietary fiber. Paprika has 11 times more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.

sugar

Baby carrot has 54% less sugar than paprika - baby carrot has 4.8g of sugar per 100 grams and paprika has 10.3g of sugar.

Protein

protein

Paprika is an excellent source of protein and it has 21 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and paprika has 14.1g of protein.

Fat

saturated fat

Baby carrot has 92 times less saturated fat than paprika - baby carrot has 0.02g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.

Vitamins

Vitamin C

Baby carrots and paprika contain similar amounts of Vitamin C - baby carrot has 2.6mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.

Vitamin A

Both baby carrots and paprika are high in Vitamin A. Paprika has 257% more Vitamin A than baby carrot - baby carrot has 690ug of Vitamin A per 100 grams and paprika has 2463ug of Vitamin A.

Vitamin E

Paprika is an excellent source of Vitamin E and it has more Vitamin E than baby carrot - paprika has 29.1mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.

Vitamin K

Paprika has signficantly more Vitamin K than baby carrot - baby carrot has 9.4ug of Vitamin K per 100 grams and paprika has 80.3ug of Vitamin K.

The B Vitamins

Paprika has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both paprika and baby carrots contain significant amounts of folate.

Paprika Baby Carrots
Thiamin 0.33 MG 0.03 MG
Riboflavin 1.23 MG 0.036 MG
Niacin 10.06 MG 0.556 MG
Pantothenic acid 2.51 MG 0.401 MG
Vitamin B6 2.141 MG 0.105 MG
Folate 49 UG 27 UG

Minerals

calcium

Paprika is an excellent source of calcium and it has 616% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and paprika has 229mg of calcium.

iron

Paprika is an excellent source of iron and it has 22 times more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and paprika has 21.1mg of iron.

potassium

Both baby carrots and paprika are high in potassium. Paprika has 862% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and paprika has 2280mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, paprika has more beta-carotene and lutein + zeaxanthin than baby carrot per 100 grams, however, baby carrot contains more alpha-carotene than paprika per 100 grams.

Paprika Baby Carrots
beta-carotene 26162 UG 6391 UG
alpha-carotene 595 UG 3767 UG
lutein + zeaxanthin 18944 UG 358 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, paprika has more alpha linoleic acid (ALA) than baby carrot per 100 grams.

Paprika Baby Carrots
alpha linoleic acid 0.453 G 0.008 G
Total 0.453 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, paprika has more linoleic acid than baby carrot per 100 grams.

Paprika Baby Carrots
other omega 6 0.047 G ~
linoleic acid 7.314 G 0.057 G
Total 7.361 G 0.057 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Paprika (Spices, paprika) and Baby Carrots (Carrots, baby, raw) .

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FAQ

Does baby carrots or paprika contain more calories in 100 grams?
Paprika is high in calories and baby carrot has 90% less calories than paprika - baby carrot has 35 calories in 100g and paprika has 282 calories.

Does baby carrots or paprika have more carbohydrates?
By weight, paprika is high in carbohydrates and baby carrot has 90% fewer carbohydrates than paprika - baby carrot has 8.2g of carbs for 100g and paprika has 54g of carbohydrates.

Does baby carrots or paprika contain more calcium?
Paprika is a rich source of calcium and it has 620% more calcium than baby carrot - baby carrot has 32mg of calcium in 100 grams and paprika has 229mg of calcium.

Does baby carrots or paprika contain more iron?
Paprika is an abundant source of iron and it has 22 times more iron than baby carrot - baby carrot has 0.89mg of iron in 100 grams and paprika has 21.1mg of iron.

Does baby carrots or paprika contain more potassium?
Both baby carrots and paprika are high in potassium. Paprika has 860% more potassium than baby carrot - baby carrot has 237mg of potassium in 100 grams and paprika has 2280mg of potassium.