Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
paprika
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in paprika and bittersweet chocolate:
Both bittersweet chocolate and paprika are high in calories. Bittersweet chocolate has 128% more calories than paprika - bittersweet chocolate has 642 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, paprika is heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Paprika has a macronutrient ratio of 15:56:30 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Paprika | Bittersweet Chocolate | |
---|---|---|
Protein | 15% | 9% |
Carbohydrates | 56% | 18% |
Fat | 30% | 73% |
Alcohol | ~ | ~ |
Paprika is high in carbohydrates and bittersweet chocolate has 47% less carbohydrates than paprika - bittersweet chocolate has 28.4g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Both bittersweet chocolate and paprika are high in dietary fiber. Paprika has 110% more dietary fiber than bittersweet chocolate - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Bittersweet chocolate has 10.3 times less sugar than paprika - bittersweet chocolate has 0.91g of sugar per 100 grams and paprika has 10.3g of sugar.
Both bittersweet chocolate and paprika are high in protein. Bittersweet chocolate is very similar to paprika for protein - bittersweet chocolate has 14.3g of protein per 100 grams and paprika has 14.1g of protein.
Bittersweet chocolate is high in saturated fat and paprika has 93% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Both bittersweet chocolate and paprika are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and paprika does not contain significant amounts.
Paprika has more Vitamin C than bittersweet chocolate - paprika has 0.9mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Paprika is an excellent source of Vitamin A and it has more Vitamin A than bittersweet chocolate - paprika has 2463ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Paprika is an excellent source of Vitamin E and it has 71 times more Vitamin E than bittersweet chocolate - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and paprika has 29.1mg of Vitamin E.
Paprika has signficantly more Vitamin K than bittersweet chocolate - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and paprika has 80.3ug of Vitamin K.
Paprika has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both paprika and bittersweet chocolate contain significant amounts of folate.
Paprika | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.33 MG | 0.147 MG |
Riboflavin | 1.23 MG | 0.1 MG |
Niacin | 10.06 MG | 1.355 MG |
Pantothenic acid | 2.51 MG | 0.168 MG |
Vitamin B6 | 2.141 MG | 0.027 MG |
Folate | 49 UG | 28 UG |
Both bittersweet chocolate and paprika are high in calcium. Paprika has 127% more calcium than bittersweet chocolate - bittersweet chocolate has 101mg of calcium per 100 grams and paprika has 229mg of calcium.
Both bittersweet chocolate and paprika are high in iron. Paprika has 21% more iron than bittersweet chocolate - bittersweet chocolate has 17.4mg of iron per 100 grams and paprika has 21.1mg of iron.
Both bittersweet chocolate and paprika are high in potassium. Paprika has 175% more potassium than bittersweet chocolate - bittersweet chocolate has 830mg of potassium per 100 grams and paprika has 2280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Paprika | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 26162 UG | ~ |
alpha-carotene | 595 UG | ~ |
lutein + zeaxanthin | 18944 UG | 38 UG |
For omega-3 fatty acids, paprika has more alpha linoleic acid (ALA) than bittersweet chocolate per 100 grams.
Paprika | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.453 G | 0.117 G |
Total | 0.453 G | 0.117 G |
Comparing omega-6 fatty acids, paprika has more linoleic acid than bittersweet chocolate per 100 grams.
Paprika | Bittersweet Chocolate | |
---|---|---|
other omega 6 | 0.047 G | 0.553 G |
linoleic acid | 7.314 G | 1.435 G |
Total | 7.361 G | 1.988 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Paprika or Bittersweet Chocolate .
Note: The specific food items compared are: Paprika (Spices, paprika) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Paprika g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||