Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
paprika
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in paprika and romaine lettuce:
Paprika is high in calories and romaine lettuce has 94% less calories than paprika - romaine lettuce has 17 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, paprika is lighter in protein, lighter in carbs and much heavier in fat compared to romaine lettuce per calorie. Paprika has a macronutrient ratio of 14:55:31 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Paprika | Romaine Lettuce | |
---|---|---|
Protein | 14% | 26% |
Carbohydrates | 55% | 65% |
Fat | 31% | 10% |
Alcohol | ~ | ~ |
Paprika is high in carbohydrates and romaine lettuce has 94% less carbohydrates than paprika - romaine lettuce has 3.3g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Both romaine lettuce and paprika are high in dietary fiber. Paprika has 15 times more dietary fiber than romaine lettuce - romaine lettuce has 2.1g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Romaine lettuce has 7.6 times less sugar than paprika - romaine lettuce has 1.2g of sugar per 100 grams and paprika has 10.3g of sugar.
Paprika is an excellent source of protein and it has 10 times more protein than romaine lettuce - romaine lettuce has 1.2g of protein per 100 grams and paprika has 14.1g of protein.
Romaine lettuce has 53.8 times less saturated fat than paprika - romaine lettuce has 0.04g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Romaine lettuce has 344% more Vitamin C than paprika - romaine lettuce has 4mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.
Both romaine lettuce and paprika are high in Vitamin A. Paprika has 465% more Vitamin A than romaine lettuce - romaine lettuce has 436ug of Vitamin A per 100 grams and paprika has 2463ug of Vitamin A.
Paprika is an excellent source of Vitamin E and it has 222 times more Vitamin E than romaine lettuce - romaine lettuce has 0.13mg of Vitamin E per 100 grams and paprika has 29.1mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 28% more Vitamin K than paprika - romaine lettuce has 102.5ug of Vitamin K per 100 grams and paprika has 80.3ug of Vitamin K.
Paprika has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, romaine lettuce contains more folate.
Paprika | Romaine Lettuce | |
---|---|---|
Thiamin | 0.33 MG | 0.072 MG |
Riboflavin | 1.23 MG | 0.067 MG |
Niacin | 10.06 MG | 0.313 MG |
Pantothenic acid | 2.51 MG | 0.142 MG |
Vitamin B6 | 2.141 MG | 0.074 MG |
Folate | 49 UG | 136 UG |
Paprika is an excellent source of calcium and it has 594% more calcium than romaine lettuce - romaine lettuce has 33mg of calcium per 100 grams and paprika has 229mg of calcium.
Paprika is an excellent source of iron and it has 20 times more iron than romaine lettuce - romaine lettuce has 0.97mg of iron per 100 grams and paprika has 21.1mg of iron.
Both romaine lettuce and paprika are high in potassium. Paprika has 823% more potassium than romaine lettuce - romaine lettuce has 247mg of potassium per 100 grams and paprika has 2280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Paprika | Romaine Lettuce | |
---|---|---|
beta-carotene | 26162 UG | 5226 UG |
alpha-carotene | 595 UG | ~ |
lutein + zeaxanthin | 18944 UG | 2312 UG |
For omega-3 fatty acids, paprika has more alpha linoleic acid (ALA) than romaine lettuce per 100 grams.
Paprika | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.453 G | 0.113 G |
Total | 0.453 G | 0.113 G |
Comparing omega-6 fatty acids, paprika has more linoleic acid than romaine lettuce per 100 grams.
Paprika | Romaine Lettuce | |
---|---|---|
other omega 6 | 0.047 G | ~ |
linoleic acid | 7.314 G | 0.047 G |
Total | 7.361 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Paprika (Spices, paprika) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Paprika g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||