Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and parsnip:
Oat is high in calories and parsnip has 81% less calories than oat - oat has 389 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to parsnip per calorie. Oats has a macronutrient ratio of 17:67:16 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Parsnip | |
---|---|---|
Protein | 17% | 6% |
Carbohydrates | 67% | 91% |
Fat | 16% | 3% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and parsnip has 73% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Both oats and parsnip are high in dietary fiber. Oat has 116% more dietary fiber than parsnip - oat has 10.6g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Oat has less sugar than parsnip - parsnip has 4.8g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 13 times more protein than parsnip - oat has 16.9g of protein per 100 grams and parsnip has 1.2g of protein.
Parsnip has 23.3 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Parsnip is a great source of Vitamin C and it has more Vitamin C than oat - parsnip has 17mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Parsnip has more Vitamin E than oat - parsnip has 1.5mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Parsnip has more Vitamin K than oat - parsnip has 22.5ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin and pantothenic acid. Both oats and parsnip contain significant amounts of niacin, Vitamin B6 and folate.
Oats | Parsnip | |
---|---|---|
Thiamin | 0.763 MG | 0.09 MG |
Riboflavin | 0.139 MG | 0.05 MG |
Niacin | 0.961 MG | 0.7 MG |
Pantothenic acid | 1.349 MG | 0.6 MG |
Vitamin B6 | 0.119 MG | 0.09 MG |
Folate | 56 UG | 67 UG |
Oat is a great source of calcium and it has 50% more calcium than parsnip - oat has 54mg of calcium per 100 grams and parsnip has 36mg of calcium.
Oat is an excellent source of iron and it has 700% more iron than parsnip - oat has 4.7mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both oats and parsnip are high in potassium. Oat has 14% more potassium than parsnip - oat has 429mg of potassium per 100 grams and parsnip has 375mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Oats | Parsnip | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.003 G |
Total | 0.111 G | 0.003 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than parsnip per 100 grams.
Oats | Parsnip | |
---|---|---|
linoleic acid | 2.424 G | 0.041 G |
Total | 2.424 G | 0.041 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oats g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||