Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parsnip
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parsnip and russet potato:
Russet potato and parsnip contain similar amounts of calories - russet potato has 79 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, parsnip is lighter in protein and similar to russet potato for carbs and fat. Parsnip has a macronutrient ratio of 6:91:3 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parsnip | Russet Potato | |
---|---|---|
Protein | 6% | 10% |
Carbohydrates | 91% | 89% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Russet potato and parsnip contain similar amounts of carbs - russet potato has 18.1g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Parsnip is an excellent source of dietary fiber and it has 277% more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Russet potato has 6.7 times less sugar than parsnip - russet potato has 0.62g of sugar per 100 grams and parsnip has 4.8g of sugar.
Russet potato and parsnip contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and parsnip has 1.2g of protein.
Both russet potato and parsnip are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Parsnip is a great source of Vitamin C and it has 198% more Vitamin C than russet potato - russet potato has 5.7mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Russet potato and parsnip contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsnip has 148 times more Vitamin E than russet potato - russet potato has 0.01mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Parsnip has 11 times more Vitamin K than russet potato - russet potato has 1.8ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Russet potato has more Vitamin B6, however, parsnip contains more folate. Both parsnip and russet potato contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Parsnip | Russet Potato | |
---|---|---|
Thiamin | 0.09 MG | 0.082 MG |
Riboflavin | 0.05 MG | 0.033 MG |
Niacin | 0.7 MG | 1.035 MG |
Pantothenic acid | 0.6 MG | 0.301 MG |
Vitamin B6 | 0.09 MG | 0.345 MG |
Folate | 67 UG | 14 UG |
Parsnip has 177% more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and parsnip has 36mg of calcium.
Russet potato and parsnip contain similar amounts of iron - russet potato has 0.86mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both russet potato and parsnip are high in potassium. Russet potato has 11% more potassium than parsnip - russet potato has 417mg of potassium per 100 grams and parsnip has 375mg of potassium.
For omega-3 fatty acids, both parsnip and russet potato contain small amounts of alpha linoleic acid (ALA).
Parsnip | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.01 G |
Total | 0.003 G | 0.01 G |
Comparing omega-6 fatty acids, both parsnip and russet potato contain small amounts of linoleic acid.
Parsnip | Russet Potato | |
---|---|---|
linoleic acid | 0.041 G | 0.032 G |
Total | 0.041 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parsnip or Russet Potato .
Note: The specific food items compared are: Parsnip (Parsnips, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Parsnip g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||