Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
passion fruit
versus
capers
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in passion fruit and capers:
Caper has signficantly less calories than passion fruit - passion fruit has 97 calories per 100 grams and caper has 23 calories.
For macronutrient ratios, passion fruit is lighter in protein, much heavier in carbs and much lighter in fat compared to capers per calorie. Passion fruit has a macronutrient ratio of 8:86:6 and for capers, 24:49:27 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Passion Fruit | Capers | |
---|---|---|
Protein | 8% | 24% |
Carbohydrates | 86% | 49% |
Fat | 6% | 27% |
Alcohol | ~ | ~ |
Caper has 3.7 times less carbohydrates than passion fruit - passion fruit has 23.4g of total carbs per 100 grams and caper has 4.9g of carbohydrates.
Both passion fruit and capers are high in dietary fiber. Passion fruit has 225% more dietary fiber than caper - passion fruit has 10.4g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.
Caper has 26.3 times less sugar than passion fruit - passion fruit has 11.2g of sugar per 100 grams and caper has 0.41g of sugar.
Passion fruit and capers contain similar amounts of protein - passion fruit has 2.2g of protein per 100 grams and caper has 2.4g of protein.
Both passion fruit and capers are low in saturated fat - passion fruit has 0.06g of saturated fat per 100 grams and caper has 0.23g of saturated fat.
Passion fruit is an excellent source of Vitamin C and it has 598% more Vitamin C than caper - passion fruit has 30mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.
Passion fruit has 814% more Vitamin A than caper - passion fruit has 64ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.
Passion fruit and capers contain similar amounts of Vitamin E - passion fruit has 0.02mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.
Caper has 34 times more Vitamin K than passion fruit - passion fruit has 0.7ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.
Caper has more thiamin and pantothenic acid, however, passion fruit contains more niacin and Vitamin B6. Both passion fruit and capers contain significant amounts of riboflavin and folate.
Passion Fruit | Capers | |
---|---|---|
Thiamin | ~ | 0.018 MG |
Riboflavin | 0.13 MG | 0.139 MG |
Niacin | 1.5 MG | 0.652 MG |
Pantothenic acid | ~ | 0.027 MG |
Vitamin B6 | 0.1 MG | 0.023 MG |
Folate | 14 UG | 23 UG |
Caper has 233% more calcium than passion fruit - passion fruit has 12mg of calcium per 100 grams and caper has 40mg of calcium.
Passion fruit and capers contain similar amounts of iron - passion fruit has 1.6mg of iron per 100 grams and caper has 1.7mg of iron.
Passion fruit is an excellent source of potassium and it has 770% more potassium than caper - passion fruit has 348mg of potassium per 100 grams and caper has 40mg of potassium.
For omega-3 fatty acids, caper has more alpha linoleic acid (ALA) than passion fruit per 100 grams.
Passion Fruit | Capers | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.183 G |
DPA | ~ | 0.001 G |
Total | 0.001 G | 0.184 G |
Comparing omega-6 fatty acids, passion fruit has more linoleic acid than caper per 100 grams.
Passion Fruit | Capers | |
---|---|---|
linoleic acid | 0.41 G | 0.111 G |
other omega 6 | ~ | 0.002 G |
Total | 0.41 G | 0.113 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Passion Fruit (Passion-fruit, (granadilla), purple, raw) and Capers (Capers, canned) .
Passion Fruit g
()
|
Daily Values (%) |
Capers g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||