Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
passion fruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and passion fruit:
Milk has 48% less calories than passion fruit - passion fruit has 97 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is heavier in protein, much lighter in carbs and much heavier in fat compared to passion fruit per calorie. Milk has a macronutrient ratio of 26:38:36 and for passion fruit, 8:86:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Passion Fruit | |
---|---|---|
Protein | 26% | 8% |
Carbohydrates | 38% | 86% |
Fat | 36% | 6% |
Alcohol | ~ | ~ |
Milk has 3.8 times less carbohydrates than passion fruit - passion fruit has 23.4g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
Passion fruit is an excellent source of dietary fiber and it has more dietary fiber than milk - passion fruit has 10.4g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk has 55% less sugar than passion fruit - passion fruit has 11.2g of sugar per 100 grams and milk has 5.1g of sugar.
Passion fruit and milk contain similar amounts of protein - passion fruit has 2.2g of protein per 100 grams and milk has 3.3g of protein.
Passion fruit has 20.3 times less saturated fat than milk - passion fruit has 0.06g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and passion fruit are low in trans fat - milk has 0.09g of trans fat per 100 grams and passion fruit does not contain significant amounts.
Both milk and passion fruit are low in cholesterol - milk has 8mg of cholesterol per 100 grams and passion fruit does not contain significant amounts.
Passion fruit is an excellent source of Vitamin C and it has 149 times more Vitamin C than milk - passion fruit has 30mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Passion fruit and milk contain similar amounts of Vitamin A - passion fruit has 64ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than passion fruit - milk has 49iu of Vitamin D per 100 grams and passion fruit does not contain significant amounts.
Passion fruit and milk contain similar amounts of Vitamin E - passion fruit has 0.02mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Passion fruit and milk contain similar amounts of Vitamin K - passion fruit has 0.7ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more thiamin, pantothenic acid and Vitamin B12, however, passion fruit contains more niacin, Vitamin B6 and folate. Both milk and passion fruit contain significant amounts of riboflavin.
Milk | Passion Fruit | |
---|---|---|
Thiamin | 0.039 MG | ~ |
Riboflavin | 0.185 MG | 0.13 MG |
Niacin | 0.092 MG | 1.5 MG |
Pantothenic acid | 0.356 MG | ~ |
Vitamin B6 | 0.038 MG | 0.1 MG |
Folate | 5 UG | 14 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 900% more calcium than passion fruit - passion fruit has 12mg of calcium per 100 grams and milk has 120mg of calcium.
Passion fruit has signficantly more iron than milk - passion fruit has 1.6mg of iron per 100 grams and milk has 0.02mg of iron.
Passion fruit is an excellent source of potassium and it has 149% more potassium than milk - passion fruit has 348mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, both milk and passion fruit contain small amounts of alpha linoleic acid (ALA).
Milk | Passion Fruit | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.001 G |
Total | 0.008 G | 0.001 G |
Comparing omega-6 fatty acids, passion fruit has more linoleic acid than milk per 100 grams.
Milk | Passion Fruit | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.41 G |
Total | 0.066 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Passion Fruit .
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Passion Fruit (Passion-fruit, (granadilla), purple, raw) .
Milk g
()
|
Daily Values (%) |
Passion Fruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||