Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and beets:
Pasta is high in calories and beet has 88% less calories than pasta - beet has 43 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, pasta is similar to beets for protein, carbs and fat. Pasta has a macronutrient ratio of 14:82:4 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Beets | |
---|---|---|
Protein | 14% | 14% |
Carbohydrates | 82% | 83% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and beet has 87% less carbohydrates than pasta - beet has 9.6g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Both beets and pasta are high in dietary fiber. Pasta has 14% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Pasta has 61% less sugar than beet - beet has 6.8g of sugar per 100 grams and pasta has 2.7g of sugar.
Pasta is an excellent source of protein and it has 710% more protein than beet - beet has 1.6g of protein per 100 grams and pasta has 13g of protein.
Both beets and pasta are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and pasta has 0.28g of saturated fat.
Beet has more Vitamin C than pasta - beet has 4.9mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Beets and pasta contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Beets and pasta contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and pasta has 0.11mg of Vitamin E.
Beets and pasta contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and pasta has 0.1ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pasta | Beets | |
---|---|---|
Thiamin | 0.891 MG | 0.031 MG |
Riboflavin | 0.4 MG | 0.04 MG |
Niacin | 7.177 MG | 0.334 MG |
Pantothenic acid | 0.431 MG | 0.155 MG |
Vitamin B6 | 0.142 MG | 0.067 MG |
Folate | 237 UG | 109 UG |
Beets and pasta contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and pasta has 21mg of calcium.
Pasta is an excellent source of iron and it has 313% more iron than beet - beet has 0.8mg of iron per 100 grams and pasta has 3.3mg of iron.
Both beets and pasta are high in potassium. Beet has 46% more potassium than pasta - beet has 325mg of potassium per 100 grams and pasta has 223mg of potassium.
For omega-3 fatty acids, pasta has more alpha linoleic acid (ALA) than beet per 100 grams.
Pasta | Beets | |
---|---|---|
alpha linoleic acid | 0.024 G | 0.005 G |
Total | 0.024 G | 0.005 G |
Comparing omega-6 fatty acids, pasta has more linoleic acid than beet per 100 grams.
Pasta | Beets | |
---|---|---|
linoleic acid | 0.54 G | 0.055 G |
Total | 0.54 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pasta g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||