Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and filet o fish:
Both pasta and filet o fish are high in calories. Pasta has 32% more calories than filet o fish - pasta has 371 calories per 100 grams and filet o fish has 282 calories.
For macronutrient ratios, pasta is much heavier in carbs, much lighter in fat and similar to filet o fish for protein. Pasta has a macronutrient ratio of 14:82:4 and for filet o fish, 16:37:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Filet O Fish | |
---|---|---|
Protein | 14% | 16% |
Carbohydrates | 82% | 37% |
Fat | 4% | 47% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and filet o fish has 65% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and filet o fish has 26.4g of carbohydrates.
Pasta is an excellent source of dietary fiber and it has 129% more dietary fiber than filet o fish - pasta has 3.2g of dietary fiber per 100 grams and filet o fish has 1.4g of dietary fiber.
Pasta and filet o fish contain similar amounts of sugar - pasta has 2.7g of sugar per 100 grams and filet o fish has 3.7g of sugar.
Both pasta and filet o fish are high in protein. Pasta has 16% more protein than filet o fish - pasta has 13g of protein per 100 grams and filet o fish has 11.3g of protein.
Pasta has 9.2 times less saturated fat than filet o fish - pasta has 0.28g of saturated fat per 100 grams and filet o fish has 2.8g of saturated fat.
Both filet o fish and pasta are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and pasta does not contain significant amounts.
Pasta has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and pasta does not contain significant amounts.
Filet o fish and pasta contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Pasta and filet o fish contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and filet o fish has 1.2mg of Vitamin E.
Pasta and filet o fish contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and filet o fish has 4.9ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, filet o fish contains more Vitamin B12.
Pasta | Filet O Fish | |
---|---|---|
Thiamin | 0.891 MG | 0.211 MG |
Riboflavin | 0.4 MG | 0.13 MG |
Niacin | 7.177 MG | 2.22 MG |
Pantothenic acid | 0.431 MG | ~ |
Vitamin B6 | 0.142 MG | ~ |
Folate | 237 UG | 21 UG |
Vitamin B12 | ~ | 1.08 UG |
Filet o fish is an excellent source of calcium and it has 471% more calcium than pasta - pasta has 21mg of calcium per 100 grams and filet o fish has 120mg of calcium.
Pasta is an excellent source of iron and it has 112% more iron than filet o fish - pasta has 3.3mg of iron per 100 grams and filet o fish has 1.6mg of iron.
Both pasta and filet o fish are high in potassium. Pasta is very similar to filet o fish for potassium - pasta has 223mg of potassium per 100 grams and filet o fish has 220mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than pasta per 100 grams.
Pasta | Filet O Fish | |
---|---|---|
alpha linoleic acid | 0.024 G | 0.639 G |
DHA | ~ | 0.061 G |
EPA | ~ | 0.03 G |
DPA | ~ | 0.005 G |
Total | 0.024 G | 0.735 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than pasta per 100 grams.
Pasta | Filet O Fish | |
---|---|---|
linoleic acid | 0.54 G | 5.187 G |
other omega 6 | ~ | 0.006 G |
Total | 0.54 G | 5.193 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pasta (Pasta, dry, enriched) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
Pasta g
()
|
Daily Values (%) |
Filet O Fish g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||