Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and skim milk:
Pasta is high in calories and skim milk has 91% less calories than pasta - pasta has 371 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, pasta is much lighter in protein, much heavier in carbs and similar to skim milk for fat. Pasta has a macronutrient ratio of 14:82:4 and for skim milk, 40:58:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Skim Milk | |
---|---|---|
Protein | 14% | 40% |
Carbohydrates | 82% | 58% |
Fat | 4% | 2% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and skim milk has 93% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Pasta is an excellent source of dietary fiber and it has more dietary fiber than skim milk - pasta has 3.2g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Pasta and skim milk contain similar amounts of sugar - pasta has 2.7g of sugar per 100 grams and skim milk has 5.1g of sugar.
Pasta is an excellent source of protein and it has 287% more protein than skim milk - pasta has 13g of protein per 100 grams and skim milk has 3.4g of protein.
Both pasta and skim milk are low in saturated fat - pasta has 0.28g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and pasta are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and pasta does not contain significant amounts.
Skim milk has more Vitamin A than pasta - skim milk has 61ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Skim milk has more Vitamin D than pasta - skim milk has 47iu of Vitamin D per 100 grams and pasta does not contain significant amounts.
Pasta and skim milk contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Pasta and skim milk contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Pasta has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, skim milk contains more Vitamin B12. Both pasta and skim milk contain significant amounts of pantothenic acid.
Pasta | Skim Milk | |
---|---|---|
Thiamin | 0.891 MG | 0.045 MG |
Riboflavin | 0.4 MG | 0.182 MG |
Niacin | 7.177 MG | 0.094 MG |
Pantothenic acid | 0.431 MG | 0.357 MG |
Vitamin B6 | 0.142 MG | 0.037 MG |
Folate | 237 UG | 5 UG |
Vitamin B12 | ~ | 0.5 UG |
Skim milk is an excellent source of calcium and it has 481% more calcium than pasta - pasta has 21mg of calcium per 100 grams and skim milk has 122mg of calcium.
Pasta is an excellent source of iron and it has 109 times more iron than skim milk - pasta has 3.3mg of iron per 100 grams and skim milk has 0.03mg of iron.
Pasta is a great source of potassium and it has 43% more potassium than skim milk - pasta has 223mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, pasta has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Pasta | Skim Milk | |
---|---|---|
alpha linoleic acid | 0.024 G | 0.001 G |
Total | 0.024 G | 0.001 G |
Comparing omega-6 fatty acids, pasta has more linoleic acid than skim milk per 100 grams.
Pasta | Skim Milk | |
---|---|---|
linoleic acid | 0.54 G | 0.002 G |
Total | 0.54 G | 0.002 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pasta g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||