Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and dijon mustard:
Both dijon mustard and chicken are high in calories. Dijon mustard has 169% more calories than chicken - dijon mustard has 508 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and lighter in fat compared to dijon mustard per calorie. Chicken has a macronutrient ratio of 49:0:51 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Dijon Mustard | |
---|---|---|
Protein | 49% | 19% |
Carbohydrates | ~ | 22% |
Fat | 51% | 59% |
Alcohol | ~ | ~ |
Chicken has signficantly less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than chicken - dijon mustard has 12.2g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and chicken does not contain significant amounts.
Both dijon mustard and chicken are high in protein. Dijon mustard has 12% more protein than chicken - dijon mustard has 26.1g of protein per 100 grams and chicken has 23.3g of protein.
Dijon mustard has 36% less saturated fat than chicken - dijon mustard has 2g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and dijon mustard are low in trans fat - chicken has 0.09g of trans fat per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than chicken - dijon mustard has 7.1mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Dijon mustard and chicken contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Dijon mustard has 12 times more Vitamin E than chicken - dijon mustard has 5.1mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Dijon mustard and chicken contain similar amounts of Vitamin K - dijon mustard has 5.4ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Dijon mustard has more thiamin and folate, however, chicken contains more Vitamin B12. Both chicken and dijon mustard contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Chicken | Dijon Mustard | |
---|---|---|
Thiamin | 0.121 MG | 0.805 MG |
Riboflavin | 0.302 MG | 0.261 MG |
Niacin | 7.107 MG | 4.733 MG |
Pantothenic acid | 1.327 MG | 0.81 MG |
Vitamin B6 | 0.538 MG | 0.397 MG |
Folate | 2 UG | 162 UG |
Vitamin B12 | 0.51 UG | ~ |
Dijon mustard is an excellent source of calcium and it has 32 times more calcium than chicken - dijon mustard has 266mg of calcium per 100 grams and chicken has 8mg of calcium.
Dijon mustard is an excellent source of iron and it has 890% more iron than chicken - dijon mustard has 9.2mg of iron per 100 grams and chicken has 0.93mg of iron.
Both dijon mustard and chicken are high in potassium. Dijon mustard has a little more potassium (9%) than chicken by weight - dijon mustard has 738mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than chicken per 100 grams, however, chicken contains more dha and dpa than dijon mustard per 100 grams.
Chicken | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.1 G | 3.792 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than chicken per 100 grams.
Chicken | Dijon Mustard | |
---|---|---|
other omega 6 | 0.015 G | 0.25 G |
linoleic acid | 1.818 G | 5.921 G |
Total | 1.833 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Dijon Mustard (Spices, mustard seed, ground) .
Cooked Chicken g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||