Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peach
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peach and broccoli:
Broccoli and peach contain similar amounts of calories - broccoli has 34 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, peach is lighter in protein, much heavier in carbs and similar to broccoli for fat. Peach has a macronutrient ratio of 8:87:6 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peach | Broccoli | |
---|---|---|
Protein | 8% | 27% |
Carbohydrates | 87% | 64% |
Fat | 6% | 9% |
Alcohol | ~ | ~ |
Broccoli and peach contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 73% more dietary fiber than peach - broccoli has 2.6g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and peach does not contain significant amounts.
Broccoli has 210% more protein than peach - broccoli has 2.8g of protein per 100 grams and peach has 0.91g of protein.
Both broccoli and peach are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and peach does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has 20 times more Vitamin C than peach - broccoli has 89.2mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Broccoli and peach contain similar amounts of Vitamin A - broccoli has 31ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Broccoli has more Vitamin E than peach - broccoli has 0.78mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has 32 times more Vitamin K than peach - broccoli has 101.6ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Broccoli has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both peach and broccoli contain significant amounts of niacin.
Peach | Broccoli | |
---|---|---|
Thiamin | 0.024 MG | 0.071 MG |
Riboflavin | 0.031 MG | 0.117 MG |
Niacin | 0.806 MG | 0.639 MG |
Pantothenic acid | 0.153 MG | 0.573 MG |
Vitamin B6 | 0.025 MG | 0.175 MG |
Folate | 6 UG | 63 UG |
Broccoli is a great source of calcium and it has 10 times more calcium than peach - broccoli has 47mg of calcium per 100 grams and peach has 4mg of calcium.
Broccoli and peach contain similar amounts of iron - broccoli has 0.73mg of iron per 100 grams and peach has 0.34mg of iron.
Broccoli is an excellent source of potassium and it has 159% more potassium than peach - broccoli has 316mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both peach and broccoli contain significant amounts of beta-carotene.
Peach | Broccoli | |
---|---|---|
beta-carotene | 224 UG | 361 UG |
lutein + zeaxanthin | 132 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peach or Broccoli .
Peach g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||