Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and spinach:
Spinach has 49% less calories than orange juice - spinach has 23 calories per 100 grams and orange juice has 45 calories.
Orange Juice | Spinach | |
---|---|---|
Protein | 6% | 40% |
Carbohydrates | 90% | 49% |
Fat | 4% | 10% |
Alcohol | ~ | ~ |
Spinach has 65% less carbohydrates than orange juice - spinach has 3.6g of total carbs per 100 grams and orange juice has 10.4g of carbohydrates.
Spinach is a great source of dietary fiber and it has 1000% more dietary fiber than orange juice - spinach has 2.2g of dietary fiber per 100 grams and orange juice has 0.2g of dietary fiber.
Spinach has 19 times less sugar than orange juice - spinach has 0.42g of sugar per 100 grams and orange juice has 8.4g of sugar.
Spinach has 309% more protein than orange juice - spinach has 2.9g of protein per 100 grams and orange juice has 0.7g of protein.
Both spinach and orange juice are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and orange juice has 0.02g of saturated fat.
Both spinach and orange juice are high in Vitamin C. Orange juice has 78% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and orange juice has 50mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 45 times more Vitamin A than orange juice - spinach has 469ug of Vitamin A per 100 grams and orange juice has 10ug of Vitamin A.
Spinach has 49 times more Vitamin E than orange juice - spinach has 2mg of Vitamin E per 100 grams and orange juice has 0.04mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 4828 times more Vitamin K than orange juice - spinach has 482.9ug of Vitamin K per 100 grams and orange juice has 0.1ug of Vitamin K.
Spinach has more riboflavin, Vitamin B6 and folate, however, orange juice contains more pantothenic acid. Both orange juice and spinach contain significant amounts of thiamin and niacin.
Orange Juice | Spinach | |
---|---|---|
Thiamin | 0.09 MG | 0.078 MG |
Riboflavin | 0.03 MG | 0.189 MG |
Niacin | 0.4 MG | 0.724 MG |
Pantothenic acid | 0.19 MG | 0.065 MG |
Vitamin B6 | 0.04 MG | 0.195 MG |
Folate | 30 UG | 194 UG |
Spinach is an excellent source of calcium and it has 800% more calcium than orange juice - spinach has 99mg of calcium per 100 grams and orange juice has 11mg of calcium.
Spinach is a great source of iron and it has 12 times more iron than orange juice - spinach has 2.7mg of iron per 100 grams and orange juice has 0.2mg of iron.
Spinach is an excellent source of potassium and it has 179% more potassium than orange juice - spinach has 558mg of potassium per 100 grams and orange juice has 200mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Orange Juice | Spinach | |
---|---|---|
myricetin | 0.05 mg | 0.35 mg |
Quercetin | 0.25 mg | 3.97 mg |
luteolin | ~ | 0.74 mg |
kaempferol | ~ | 6.38 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange Juice | Spinach | |
---|---|---|
beta-carotene | 33 UG | 5626 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 115 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than orange juice per 100 grams.
Orange Juice | Spinach | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.138 G |
Total | 0.011 G | 0.138 G |
Comparing omega-6 fatty acids, both orange juice and spinach contain small amounts of linoleic acid.
Orange Juice | Spinach | |
---|---|---|
linoleic acid | 0.029 G | 0.026 G |
Total | 0.029 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Spinach (Spinach, raw) .
Orange Juice g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||