Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and peach:
Peach has 39% less calories than grape - grape has 69 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, grapes is lighter in protein, heavier in carbs and lighter in fat compared to peach per calorie. Grapes has a macronutrient ratio of 4:94:2 and for peach, 8:87:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Peach | |
---|---|---|
Protein | 4% | 8% |
Carbohydrates | 94% | 87% |
Fat | 2% | 6% |
Alcohol | ~ | ~ |
Peach has 44% less carbohydrates than grape - grape has 18.1g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Peach has 67% more dietary fiber than grape - grape has 0.9g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has signficantly less sugar than grape - grape has 15.5g of sugar per 100 grams and peach does not contain significant amounts.
Grapes and peach contain similar amounts of protein - grape has 0.72g of protein per 100 grams and peach has 0.91g of protein.
Both grapes and peach are low in saturated fat - grape has 0.05g of saturated fat per 100 grams and peach does not contain significant amounts.
Grapes and peach contain similar amounts of Vitamin C - grape has 3.2mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Peach has 700% more Vitamin A than grape - grape has 3ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Grapes and peach contain similar amounts of Vitamin E - grape has 0.19mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Grapes and peach contain similar amounts of Vitamin K - grape has 14.6ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Grape has more thiamin and Vitamin B6, however, peach contains more niacin and pantothenic acid. Both grapes and peach contain significant amounts of riboflavin and folate.
Grapes | Peach | |
---|---|---|
Thiamin | 0.069 MG | 0.024 MG |
Riboflavin | 0.07 MG | 0.031 MG |
Niacin | 0.188 MG | 0.806 MG |
Pantothenic acid | 0.05 MG | 0.153 MG |
Vitamin B6 | 0.086 MG | 0.025 MG |
Folate | 2 UG | 6 UG |
Grapes and peach contain similar amounts of calcium - grape has 10mg of calcium per 100 grams and peach has 4mg of calcium.
Grapes and peach contain similar amounts of iron - grape has 0.36mg of iron per 100 grams and peach has 0.34mg of iron.
Grape has 57% more potassium than peach - grape has 191mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both grapes and peach contain significant amounts of lutein + zeaxanthin.
Grapes | Peach | |
---|---|---|
beta-carotene | 39 UG | 224 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 132 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Peach .
Grapes g
()
|
Daily Values (%) |
Peach g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||