Peach vs. Parsley

Nutrition comparison of Peach and Parsley


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of peach versus parsley (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in peach and parsley:

  • Parsley has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Parsley is an excellent source of Vitamin A, Vitamin C, Vitamin K, calcium, dietary fiber, iron and potassium.
Detailed nutritional comparison of peach and parsley is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Peach (Peaches, yellow, raw) and Parsley (Parsley, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Peach src
Image of Parsley src

Calories and Carbs

calories

Parsley and peach contain similar amounts of calories - parsley has 36 calories per 100 grams and peach has 42 calories.

For macronutrient ratios, peach is lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Peach has a macronutrient ratio of 8:87:5 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Peach Parsley
Protein 8% 27%
Carbohydrates 87% 57%
Fat 5% 17%
Alcohol ~ ~

carbohydrates

Parsley and peach contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and peach has 10.1g of carbohydrates.

dietary fiber

Parsley is an excellent source of dietary fiber and it has 120% more dietary fiber than peach - parsley has 3.3g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.

sugar

Parsley and peach contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and peach does not contain significant amounts.

Protein

protein

Parsley has 226% more protein than peach - parsley has 3g of protein per 100 grams and peach has 0.91g of protein.

Fat

saturated fat

Both parsley and peach are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and peach does not contain significant amounts.

Vitamins

Vitamin C

Parsley is an excellent source of Vitamin C and it has 31 times more Vitamin C than peach - parsley has 133mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.

Vitamin A

Parsley is an excellent source of Vitamin A and it has 16 times more Vitamin A than peach - parsley has 421ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.

Vitamin E

Parsley has more Vitamin E than peach - parsley has 0.75mg of Vitamin E per 100 grams and peach does not contain significant amounts.

Vitamin K

Parsley is an excellent source of Vitamin K and it has 545 times more Vitamin K than peach - parsley has 1640ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.

The B Vitamins

Parsley has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both peach and parsley contain significant amounts of niacin.

Peach Parsley
Thiamin 0.024 MG 0.086 MG
Riboflavin 0.031 MG 0.098 MG
Niacin 0.806 MG 1.313 MG
Pantothenic acid 0.153 MG 0.4 MG
Vitamin B6 0.025 MG 0.09 MG
Folate 6 UG 152 UG

Minerals

calcium

Parsley is an excellent source of calcium and it has 33 times more calcium than peach - parsley has 138mg of calcium per 100 grams and peach has 4mg of calcium.

iron

Parsley is an excellent source of iron and it has 17 times more iron than peach - parsley has 6.2mg of iron per 100 grams and peach has 0.34mg of iron.

potassium

Parsley is an excellent source of potassium and it has 354% more potassium than peach - parsley has 554mg of potassium per 100 grams and peach has 122mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Peach Parsley
beta-carotene 224 UG 5054 UG
lutein + zeaxanthin 132 UG 5561 UG



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Peach (Peaches, yellow, raw) and Parsley (Parsley, fresh) .

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FAQ

Does parsley or peach contain more calories in 100 grams?
Parsley and peach contain similar amounts of calories - parsley has 36 calories in 100g and peach has 42 calories.

Does parsley or peach have more carbohydrates?
By weight, parsley and peach contain similar amounts of carbs - parsley has 6.3g of carbs for 100g and peach has 10.1g of carbohydrates.

Does parsley or peach contain more calcium?
Parsley is a rich source of calcium and it has 33 times more calcium than peach - parsley has 138mg of calcium in 100 grams and peach has 4mg of calcium.

Does parsley or peach contain more iron?
Parsley is an abundant source of iron and it has 17 times more iron than peach - parsley has 6.2mg of iron in 100 grams and peach has 0.34mg of iron.

Does parsley or peach contain more potassium?
Parsley is a rich source of potassium and it has 350% more potassium than peach - parsley has 554mg of potassium in 100 grams and peach has 122mg of potassium.

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