Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canola oil
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canola oil and peanut butter:
Both canola oil and peanut butter are high in calories. Canola oil has 50% more calories than peanut butter - canola oil has 884 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, canola oil is lighter in protein, lighter in carbs and much heavier in fat compared to peanut butter per calorie. Canola oil has a macronutrient ratio of 0:0:100 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canola Oil | Peanut Butter | |
---|---|---|
Protein | ~ | 15% |
Carbohydrates | ~ | 14% |
Fat | 100% | 71% |
Alcohol | ~ | ~ |
Canola oil has signficantly less carbohydrates than peanut butter - peanut butter has 21.6g of total carbs per 100 grams and canola oil does not contain significant amounts.
Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than canola oil - peanut butter has 8g of dietary fiber per 100 grams and canola oil does not contain significant amounts.
Canola oil has less sugar than peanut butter - peanut butter has 8.4g of sugar per 100 grams and canola oil does not contain significant amounts.
Peanut butter is an excellent source of protein and it has more protein than canola oil - peanut butter has 24.1g of protein per 100 grams and canola oil does not contain significant amounts.
Both canola oil and peanut butter are high in saturated fat. Peanut butter has 17% more saturated fat than canola oil - canola oil has 6.5g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Both canola oil and peanut butter are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and peanut butter does not contain significant amounts.
Canola oil is an excellent source of Vitamin E and it has 246% more Vitamin E than peanut butter - canola oil has 21.8mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Peanut butter and canola oil contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.
Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Canola Oil | Peanut Butter | |
---|---|---|
Thiamin | ~ | 0.106 MG |
Riboflavin | ~ | 0.111 MG |
Niacin | ~ | 13.696 MG |
Pantothenic acid | ~ | 1.118 MG |
Vitamin B6 | ~ | 0.418 MG |
Folate | ~ | 92 UG |
Peanut butter is a great source of calcium and it has more calcium than canola oil - peanut butter has 45mg of calcium per 100 grams and canola oil does not contain significant amounts.
Peanut butter has signficantly more iron than canola oil - peanut butter has 1.9mg of iron per 100 grams and canola oil does not contain significant amounts.
Peanut butter is an excellent source of potassium and it has more potassium than canola oil - peanut butter has 745mg of potassium per 100 grams and canola oil does not contain significant amounts.
For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than peanut butter per 100 grams.
Canola Oil | Peanut Butter | |
---|---|---|
alpha linoleic acid | 2.597 G | 0.078 G |
Total | 2.597 G | 0.078 G |
Comparing omega-6 fatty acids, both canola oil and peanut butter contain significant amounts of linoleic acid.
Canola Oil | Peanut Butter | |
---|---|---|
other omega 6 | 0.674 G | 0.64 G |
linoleic acid | 14.501 G | 13.854 G |
Total | 15.175 G | 14.494 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Peanut Butter (Peanut butter, chunk style, with salt) .
Canola Oil g
()
|
Daily Values (%) |
Peanut Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||