Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and peanut butter:
Both peanut butter and nutritional yeast are high in calories. Peanut butter has 81% more calories than nutritional yeast - peanut butter has 589 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Peanut Butter | |
---|---|---|
Protein | 41% | 15% |
Carbohydrates | 41% | 14% |
Fat | 17% | 71% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and peanut butter has 48% less carbohydrates than nutritional yeast - peanut butter has 21.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both peanut butter and nutritional yeast are high in dietary fiber. Nutritional yeast has 236% more dietary fiber than peanut butter - peanut butter has 8g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than peanut butter - peanut butter has 8.4g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both peanut butter and nutritional yeast are high in protein. Nutritional yeast has 68% more protein than peanut butter - peanut butter has 24.1g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Peanut butter is high in saturated fat and nutritional yeast has 87% less saturated fat than peanut butter - peanut butter has 7.6g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and peanut butter contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than nutritional yeast - peanut butter has 6.3mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Peanut butter and nutritional yeast contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Peanut Butter | |
---|---|---|
Thiamin | 10.99 MG | 0.106 MG |
Riboflavin | 4 MG | 0.111 MG |
Niacin | 40.2 MG | 13.696 MG |
Pantothenic acid | 13.5 MG | 1.118 MG |
Vitamin B6 | 1.5 MG | 0.418 MG |
Folate | 2340 UG | 92 UG |
Vitamin B12 | 12.07 UG | ~ |
Peanut butter is a great source of calcium and it has 50% more calcium than nutritional yeast - peanut butter has 45mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Peanut butter and nutritional yeast contain similar amounts of iron - peanut butter has 1.9mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both peanut butter and nutritional yeast are high in potassium. Nutritional yeast has 28% more potassium than peanut butter - peanut butter has 745mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Peanut Butter | |
---|---|---|
linoleic acid | 0.017 G | 13.854 G |
other omega 6 | ~ | 0.64 G |
Total | 0.017 G | 14.494 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Peanut Butter (Peanut butter, chunk style, with salt) .
Nutritional Yeast g
()
|
Daily Values (%) |
Peanut Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||