Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and peanut butter:
Peanut butter is high in calories and skim milk has 94% less calories than peanut butter - skim milk has 34 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, skim milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to peanut butter per calorie. Skim milk has a macronutrient ratio of 40:58:2 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Peanut Butter | |
---|---|---|
Protein | 40% | 15% |
Carbohydrates | 58% | 14% |
Fat | 2% | 71% |
Alcohol | ~ | ~ |
Skim milk has 3.3 times less carbohydrates than peanut butter - skim milk has 5g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in peanut butter are made of 39% sugar, 37% dietary fiber and 23% starch, whereas the carbs in skim milk comprise of 100% sugar.
Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than skim milk - peanut butter has 8g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Skim milk and peanut butter contain similar amounts of sugar - skim milk has 5.1g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 614% more protein than skim milk - skim milk has 3.4g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and skim milk has 99% less saturated fat than peanut butter - skim milk has 0.06g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Both skim milk and peanut butter are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and peanut butter does not contain significant amounts.
Skim milk has more Vitamin A than peanut butter - skim milk has 61ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Skim milk has more Vitamin D than peanut butter - skim milk has 47iu of Vitamin D per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than skim milk - skim milk has 0.01mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Peanut butter and skim milk contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Peanut butter has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, skim milk contains more Vitamin B12. Both skim milk and peanut butter contain significant amounts of riboflavin.
Skim Milk | Peanut Butter | |
---|---|---|
Thiamin | 0.045 MG | 0.106 MG |
Riboflavin | 0.182 MG | 0.111 MG |
Niacin | 0.094 MG | 13.696 MG |
Pantothenic acid | 0.357 MG | 1.118 MG |
Vitamin B6 | 0.037 MG | 0.418 MG |
Folate | 5 UG | 92 UG |
Vitamin B12 | 0.5 UG | ~ |
Both skim milk and peanut butter are high in calcium. Skim milk has 171% more calcium than peanut butter - skim milk has 122mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than skim milk - skim milk has 0.03mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 378% more potassium than skim milk - skim milk has 156mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, peanut butter has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.078 G |
Total | 0.001 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than skim milk per 100 grams.
Skim Milk | Peanut Butter | |
---|---|---|
linoleic acid | 0.002 G | 13.854 G |
other omega 6 | ~ | 0.64 G |
Total | 0.002 G | 14.494 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) and Peanut Butter (Peanut butter, chunk style, with salt) .
Skim Milk g
()
|
Daily Values (%) |
Peanut Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||