Peanuts vs. Bacon

Nutrition comparison of Peanuts and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of peanuts versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in peanuts and bacon:

  • Both bacon and peanuts are high in calories and saturated fat.
  • Bacon has signficantly less carbohydrates than peanut.
  • Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
  • Peanut has signficantly more Vitamin E than bacon.
  • Peanut has signficantly more iron than bacon.
  • Peanut is a great source of calcium.
  • Peanut is an excellent source of dietary fiber, potassium and protein.
Detailed nutritional comparison of peanuts and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Peanuts (Peanuts, all types, dry-roasted, without salt) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Peanuts src
Image of Bacon src

Calories and Carbs

calories

Both bacon and peanuts are high in calories. Bacon has 53% more calories than peanut - bacon has 898 calories per 100 grams and peanut has 587 calories.

For macronutrient ratios, peanuts is heavier in protein, heavier in carbs and much lighter in fat compared to bacon per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Peanuts Bacon
Protein 16% ~
Carbohydrates 14% ~
Fat 71% 100%
Alcohol ~ ~

carbohydrates

Bacon has signficantly less carbohydrates than peanut - peanut has 21.3g of total carbs per 100 grams and bacon does not contain significant amounts.

dietary fiber

Peanut is an excellent source of dietary fiber and it has more dietary fiber than bacon - peanut has 8.4g of dietary fiber per 100 grams and bacon does not contain significant amounts.

sugar

Bacon has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and bacon does not contain significant amounts.

Protein

protein

Peanut is an excellent source of protein and it has 346 times more protein than bacon - bacon has 0.07g of protein per 100 grams and peanut has 24.4g of protein.

Fat

saturated fat

Both bacon and peanuts are high in saturated fat. Bacon has 314% more saturated fat than peanut - bacon has 32g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.

trans fat

Both peanuts and bacon are low in trans fat - peanut has 0.03g of trans fat per 100 grams and bacon does not contain significant amounts.

cholesterol

Peanut has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and peanut does not contain significant amounts.

Vitamins

Vitamin A

Bacon has more Vitamin A than peanut - bacon has 11ug of Vitamin A per 100 grams and peanut does not contain significant amounts.

Vitamin E

Peanut has signficantly more Vitamin E than bacon - peanut has 4.9mg of Vitamin E per 100 grams and bacon does not contain significant amounts.

The B Vitamins

Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.

Peanuts Bacon
Thiamin 0.152 MG 0.004 MG
Riboflavin 0.197 MG 0.015 MG
Niacin 14.355 MG 0.725 MG
Pantothenic acid 1.011 MG 0.007 MG
Vitamin B6 0.466 MG 0.005 MG
Folate 97 UG ~
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Peanut is a great source of calcium and it has 57 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and peanut has 58mg of calcium.

iron

Peanut has signficantly more iron than bacon - bacon has 0.13mg of iron per 100 grams and peanut has 1.6mg of iron.

potassium

Peanut is an excellent source of potassium and it has 41 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and peanut has 634mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than peanut per 100 grams.

Peanuts Bacon
alpha linoleic acid 0.026 G 0.476 G
Total 0.026 G 0.476 G

omega 6s

Comparing omega-6 fatty acids, both peanuts and bacon contain significant amounts of linoleic acid.

Peanuts Bacon
other omega 6 0.004 G 0.442 G
linoleic acid 9.715 G 9.426 G
Total 9.719 G 9.868 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and Bacon (Pork, bacon, rendered fat, cooked) .

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FAQ

Does bacon or peanuts contain more calories in 100 grams?
Both bacon and peanuts are high in calories. Bacon has 50% more calories than peanut - bacon has 898 calories in 100g and peanut has 587 calories.

Does bacon or peanuts contain more potassium?
Peanut is a rich source of potassium and it has 41 times more potassium than bacon - bacon has 15mg of potassium in 100 grams and peanut has 634mg of potassium.

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