Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and bacon:
Both bacon and peanuts are high in calories. Bacon has 53% more calories than peanut - bacon has 898 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is heavier in protein, heavier in carbs and much lighter in fat compared to bacon per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Bacon | |
---|---|---|
Protein | 16% | ~ |
Carbohydrates | 14% | ~ |
Fat | 71% | 100% |
Alcohol | ~ | ~ |
Bacon has signficantly less carbohydrates than peanut - peanut has 21.3g of total carbs per 100 grams and bacon does not contain significant amounts.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than bacon - peanut has 8.4g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and bacon does not contain significant amounts.
Peanut is an excellent source of protein and it has 346 times more protein than bacon - bacon has 0.07g of protein per 100 grams and peanut has 24.4g of protein.
Both bacon and peanuts are high in saturated fat. Bacon has 314% more saturated fat than peanut - bacon has 32g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and bacon are low in trans fat - peanut has 0.03g of trans fat per 100 grams and bacon does not contain significant amounts.
Peanut has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Bacon has more Vitamin A than peanut - bacon has 11ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has signficantly more Vitamin E than bacon - peanut has 4.9mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
Peanuts | Bacon | |
---|---|---|
Thiamin | 0.152 MG | 0.004 MG |
Riboflavin | 0.197 MG | 0.015 MG |
Niacin | 14.355 MG | 0.725 MG |
Pantothenic acid | 1.011 MG | 0.007 MG |
Vitamin B6 | 0.466 MG | 0.005 MG |
Folate | 97 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Peanut is a great source of calcium and it has 57 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than bacon - bacon has 0.13mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 41 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Bacon | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.476 G |
Total | 0.026 G | 0.476 G |
Comparing omega-6 fatty acids, both peanuts and bacon contain significant amounts of linoleic acid.
Peanuts | Bacon | |
---|---|---|
other omega 6 | 0.004 G | 0.442 G |
linoleic acid | 9.715 G | 9.426 G |
Total | 9.719 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Peanuts g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||