Pears vs. Beets

Nutrition comparison of Pears and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and beets:

  • Both pears and beets are high in dietary fiber.
  • Beet has more thiamin, pantothenic acid, Vitamin B6 and folate.
  • Beet is an excellent source of potassium.
Detailed nutritional comparison of pears and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Beets src

Calories and Carbs

calories

Pears and beets contain similar amounts of calories - pear has 57 calories per 100 grams and beet has 43 calories.

For macronutrient ratios, pears is lighter in protein, heavier in carbs and similar to beets for fat. Pears has a macronutrient ratio of 2:96:2 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Beets
Protein 2% 14%
Carbohydrates 96% 83%
Fat 2% 3%
Alcohol ~ ~

carbohydrates

Pears and beets contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and beet has 9.6g of carbohydrates.

dietary fiber

Both pears and beets are high in dietary fiber. Pear has 11% more dietary fiber than beet - pear has 3.1g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.

sugar

Pears and beets contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and beet has 6.8g of sugar.

Protein

protein

Pears and beets contain similar amounts of protein - pear has 0.36g of protein per 100 grams and beet has 1.6g of protein.

Fat

saturated fat

Both pears and beets are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and beet has 0.03g of saturated fat.

Vitamins

Vitamin C

Pears and beets contain similar amounts of Vitamin C - pear has 4.3mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.

Vitamin A

Pears and beets contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.

Vitamin E

Pears and beets contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.

Vitamin K

Pears and beets contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.

The B Vitamins

Beet has more thiamin, pantothenic acid, Vitamin B6 and folate. Both pears and beets contain significant amounts of riboflavin and niacin.

Pears Beets
Thiamin 0.012 MG 0.031 MG
Riboflavin 0.026 MG 0.04 MG
Niacin 0.161 MG 0.334 MG
Pantothenic acid 0.049 MG 0.155 MG
Vitamin B6 0.029 MG 0.067 MG
Folate 7 UG 109 UG

Minerals

calcium

Pears and beets contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and beet has 16mg of calcium.

iron

Beet has 344% more iron than pear - pear has 0.18mg of iron per 100 grams and beet has 0.8mg of iron.

potassium

Beet is an excellent source of potassium and it has 180% more potassium than pear - pear has 116mg of potassium per 100 grams and beet has 325mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, pear has more isorhamnetin and quercetin than beet per 100 grams, however, beet contains more luteolin than pear per 100 grams.

Pears Beets
isorhamnetin 0.3 mg ~
Quercetin 0.84 mg 0.13 mg
luteolin ~ 0.37 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both pears and beets contain small amounts of beta-carotene.

Pears Beets
beta-carotene 14 UG 20 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 44 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both pears and beets contain small amounts of alpha linoleic acid (ALA).

Pears Beets
alpha linoleic acid 0.001 G 0.005 G
Total 0.001 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, both pears and beets contain significant amounts of linoleic acid.

Pears Beets
linoleic acid 0.093 G 0.055 G
Total 0.093 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pears (Pears, raw) and Beets (Beets, raw) .

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thiamin (Vit B1)
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niacin (Vit B3)
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protein
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G Water G
G Starch G
G Alcohol G


FAQ

Does pears or beets contain more calories in 100 grams?
Pears and beets contain similar amounts of calories - pear has 57 calories in 100g and beet has 43 calories.

Does pears or beets have more carbohydrates?
By weight, pears and beets contain similar amounts of carbs - pear has 15.2g of carbs for 100g and beet has 9.6g of carbohydrates.

Does pears or beets contain more potassium?
Beet is a rich source of potassium and it has 180% more potassium than pear - pear has 116mg of potassium in 100 grams and beet has 325mg of potassium.