Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and beets:
Pears and beets contain similar amounts of calories - pear has 57 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, pears is lighter in protein, heavier in carbs and similar to beets for fat. Pears has a macronutrient ratio of 2:96:2 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Beets | |
---|---|---|
Protein | 2% | 14% |
Carbohydrates | 96% | 83% |
Fat | 2% | 3% |
Alcohol | ~ | ~ |
Pears and beets contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
Both pears and beets are high in dietary fiber. Pear has 11% more dietary fiber than beet - pear has 3.1g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Pears and beets contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and beet has 6.8g of sugar.
Pears and beets contain similar amounts of protein - pear has 0.36g of protein per 100 grams and beet has 1.6g of protein.
Both pears and beets are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Pears and beets contain similar amounts of Vitamin C - pear has 4.3mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Pears and beets contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Pears and beets contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.
Pears and beets contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.
Beet has more thiamin, pantothenic acid, Vitamin B6 and folate. Both pears and beets contain significant amounts of riboflavin and niacin.
Pears | Beets | |
---|---|---|
Thiamin | 0.012 MG | 0.031 MG |
Riboflavin | 0.026 MG | 0.04 MG |
Niacin | 0.161 MG | 0.334 MG |
Pantothenic acid | 0.049 MG | 0.155 MG |
Vitamin B6 | 0.029 MG | 0.067 MG |
Folate | 7 UG | 109 UG |
Pears and beets contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and beet has 16mg of calcium.
Beet has 344% more iron than pear - pear has 0.18mg of iron per 100 grams and beet has 0.8mg of iron.
Beet is an excellent source of potassium and it has 180% more potassium than pear - pear has 116mg of potassium per 100 grams and beet has 325mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, pear has more isorhamnetin and quercetin than beet per 100 grams, however, beet contains more luteolin than pear per 100 grams.
Pears | Beets | |
---|---|---|
isorhamnetin | 0.3 mg | ~ |
Quercetin | 0.84 mg | 0.13 mg |
luteolin | ~ | 0.37 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pears and beets contain small amounts of beta-carotene.
Pears | Beets | |
---|---|---|
beta-carotene | 14 UG | 20 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 44 UG | ~ |
For omega-3 fatty acids, both pears and beets contain small amounts of alpha linoleic acid (ALA).
Pears | Beets | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.005 G |
Total | 0.001 G | 0.005 G |
Comparing omega-6 fatty acids, both pears and beets contain significant amounts of linoleic acid.
Pears | Beets | |
---|---|---|
linoleic acid | 0.093 G | 0.055 G |
Total | 0.093 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pears g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||