Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and peas:
Almond is high in calories and pea has 86% less calories than almond - pea has 81 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is lighter in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Almonds has a macronutrient ratio of 14:14:73 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Peas | |
---|---|---|
Protein | 14% | 26% |
Carbohydrates | 14% | 69% |
Fat | 73% | 5% |
Alcohol | ~ | ~ |
Pea has 33% less carbohydrates than almond - pea has 14.5g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both peas and almonds are high in dietary fiber. Almond has 119% more dietary fiber than pea - pea has 5.7g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Peas and almonds contain similar amounts of sugar - pea has 5.7g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 290% more protein than pea - pea has 5.4g of protein per 100 grams and almond has 21.2g of protein.
Pea has signficantly less saturated fat than almond - pea has 0.07g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and peas are low in trans fat - almond has 0.02g of trans fat per 100 grams and pea does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than almond - pea has 40mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Pea has more Vitamin A than almond - pea has 38ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 196 times more Vitamin E than pea - pea has 0.13mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Pea has more Vitamin K than almond - pea has 24.8ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more riboflavin and pantothenic acid. Both almonds and peas contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Almonds | Peas | |
---|---|---|
Thiamin | 0.205 MG | 0.266 MG |
Riboflavin | 1.138 MG | 0.132 MG |
Niacin | 3.618 MG | 2.09 MG |
Pantothenic acid | 0.471 MG | 0.104 MG |
Vitamin B6 | 0.137 MG | 0.169 MG |
Folate | 44 UG | 65 UG |
Almond is an excellent source of calcium and it has 976% more calcium than pea - pea has 25mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 152% more iron than pea - pea has 1.5mg of iron per 100 grams and almond has 3.7mg of iron.
Both peas and almonds are high in potassium. Almond has 200% more potassium than pea - pea has 244mg of potassium per 100 grams and almond has 733mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Peas | |
---|---|---|
beta-carotene | 1 UG | 449 UG |
lutein + zeaxanthin | 1 UG | 2477 UG |
alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Peas | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.035 G |
Total | 0.003 G | 0.035 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than pea per 100 grams.
Almonds | Peas | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.152 G |
Total | 12.326 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Almonds g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||