Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and peas:
Cayenne pepper is high in calories and pea has 75% less calories than cayenne pepper - pea has 81 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is lighter in protein, lighter in carbs and much heavier in fat compared to peas per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Peas | |
---|---|---|
Protein | 11% | 26% |
Carbohydrates | 53% | 69% |
Fat | 36% | 5% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and pea has 74% less carbohydrates than cayenne pepper - pea has 14.5g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both peas and cayenne pepper are high in dietary fiber. Cayenne pepper has 377% more dietary fiber than pea - pea has 5.7g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Pea has 45% less sugar than cayenne pepper - pea has 5.7g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 122% more protein than pea - pea has 5.4g of protein per 100 grams and cayenne pepper has 12g of protein.
Pea has 44.9 times less saturated fat than cayenne pepper - pea has 0.07g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Both peas and cayenne pepper are high in Vitamin C. Cayenne pepper has 91% more Vitamin C than pea - pea has 40mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 53 times more Vitamin A than pea - pea has 38ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 228 times more Vitamin E than pea - pea has 0.13mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has 224% more Vitamin K than pea - pea has 24.8ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more riboflavin, niacin and Vitamin B6, however, pea contains more pantothenic acid. Both cayenne pepper and peas contain significant amounts of thiamin and folate.
Cayenne Pepper | Peas | |
---|---|---|
Thiamin | 0.328 MG | 0.266 MG |
Riboflavin | 0.919 MG | 0.132 MG |
Niacin | 8.701 MG | 2.09 MG |
Pantothenic acid | ~ | 0.104 MG |
Vitamin B6 | 2.45 MG | 0.169 MG |
Folate | 106 UG | 65 UG |
Cayenne pepper is an excellent source of calcium and it has 492% more calcium than pea - pea has 25mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 431% more iron than pea - pea has 1.5mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both peas and cayenne pepper are high in potassium. Cayenne pepper has 725% more potassium than pea - pea has 244mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cayenne pepper has more beta-carotene and lutein + zeaxanthin than pea per 100 grams, however, pea contains more alpha-carotene than cayenne pepper per 100 grams.
Cayenne Pepper | Peas | |
---|---|---|
beta-carotene | 21840 UG | 449 UG |
lutein + zeaxanthin | 13157 UG | 2477 UG |
alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than pea per 100 grams.
Cayenne Pepper | Peas | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.035 G |
Total | 0.66 G | 0.035 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than pea per 100 grams.
Cayenne Pepper | Peas | |
---|---|---|
linoleic acid | 7.71 G | 0.152 G |
Total | 7.71 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Peas (Peas, green, raw) .
Cayenne Pepper g
()
|
Daily Values (%) |
Peas g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||