Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
feta cheese
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in feta cheese and peas:
Feta cheese is high in calories and pea has 69% less calories than feta cheese - pea has 81 calories per 100 grams and feta cheese has 265 calories.
For macronutrient ratios, feta cheese is lighter in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Feta cheese has a macronutrient ratio of 21:6:73 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Feta Cheese | Peas | |
---|---|---|
Protein | 21% | 26% |
Carbohydrates | 6% | 69% |
Fat | 73% | 5% |
Alcohol | ~ | ~ |
Feta cheese has 73% less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.
Pea is an excellent source of dietary fiber and it has more dietary fiber than feta cheese - pea has 5.7g of dietary fiber per 100 grams and feta cheese does not contain significant amounts.
Feta cheese has less sugar than pea - pea has 5.7g of sugar per 100 grams and feta cheese does not contain significant amounts.
Feta cheese is an excellent source of protein and it has 162% more protein than pea - pea has 5.4g of protein per 100 grams and feta cheese has 14.2g of protein.
Feta cheese is high in saturated fat and pea has 99% less saturated fat than feta cheese - pea has 0.07g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.
Pea has less cholesterol than feta cheese - feta cheese has 89mg of cholesterol per 100 grams and pea does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than feta cheese - pea has 40mg of Vitamin C per 100 grams and feta cheese does not contain significant amounts.
Feta cheese is a great source of Vitamin A and it has 229% more Vitamin A than pea - pea has 38ug of Vitamin A per 100 grams and feta cheese has 125ug of Vitamin A.
Feta cheese has more Vitamin D than pea - feta cheese has 16iu of Vitamin D per 100 grams and pea does not contain significant amounts.
Peas and feta cheese contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and feta cheese has 0.18mg of Vitamin E.
Pea has 12 times more Vitamin K than feta cheese - pea has 24.8ug of Vitamin K per 100 grams and feta cheese has 1.8ug of Vitamin K.
Feta cheese has more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pea contains more niacin. Both feta cheese and peas contain significant amounts of thiamin and folate.
Feta Cheese | Peas | |
---|---|---|
Thiamin | 0.154 MG | 0.266 MG |
Riboflavin | 0.844 MG | 0.132 MG |
Niacin | 0.991 MG | 2.09 MG |
Pantothenic acid | 0.967 MG | 0.104 MG |
Vitamin B6 | 0.424 MG | 0.169 MG |
Folate | 32 UG | 65 UG |
Vitamin B12 | 1.69 UG | ~ |
Feta cheese is an excellent source of calcium and it has 18 times more calcium than pea - pea has 25mg of calcium per 100 grams and feta cheese has 493mg of calcium.
Pea has 126% more iron than feta cheese - pea has 1.5mg of iron per 100 grams and feta cheese has 0.65mg of iron.
Pea is a great source of potassium and it has 294% more potassium than feta cheese - pea has 244mg of potassium per 100 grams and feta cheese has 62mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Feta Cheese | Peas | |
---|---|---|
beta-carotene | 3 UG | 449 UG |
alpha-carotene | ~ | 21 UG |
lutein + zeaxanthin | ~ | 2477 UG |
For omega-3 fatty acids, feta cheese has more alpha linoleic acid (ALA) than pea per 100 grams.
Feta Cheese | Peas | |
---|---|---|
alpha linoleic acid | 0.265 G | 0.035 G |
Total | 0.265 G | 0.035 G |
Comparing omega-6 fatty acids, feta cheese has more linoleic acid than pea per 100 grams.
Feta Cheese | Peas | |
---|---|---|
linoleic acid | 0.326 G | 0.152 G |
Total | 0.326 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Feta Cheese (Cheese, feta) and Peas (Peas, green, raw) .
Feta Cheese g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||