Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango juice
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango juice and peas:
Mango juice has 37% less calories than pea - mango juice has 51 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, mango juice is much lighter in protein, much heavier in carbs and similar to peas for fat. Mango juice has a macronutrient ratio of 1:98:2 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango Juice | Peas | |
---|---|---|
Protein | 1% | 26% |
Carbohydrates | 98% | 70% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Mango juice and peas contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 18 times more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Pea has 54% less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 48 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and pea has 5.4g of protein.
Both mango juice and peas are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both mango juice and peas are high in Vitamin C. Pea has 163% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Mango juice and peas contain similar amounts of Vitamin A - mango juice has 35ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Mango juice and peas contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Pea has 30 times more Vitamin K than mango juice - mango juice has 0.8ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both mango juice and peas contain significant amounts of pantothenic acid.
Mango Juice | Peas | |
---|---|---|
Thiamin | 0.003 MG | 0.266 MG |
Riboflavin | 0.003 MG | 0.132 MG |
Niacin | 0.08 MG | 2.09 MG |
Pantothenic acid | 0.07 MG | 0.104 MG |
Vitamin B6 | 0.015 MG | 0.169 MG |
Folate | 7 UG | 65 UG |
Pea has 47% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 308% more iron than mango juice - mango juice has 0.36mg of iron per 100 grams and pea has 1.5mg of iron.
Pea is a great source of potassium and it has 917% more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mango juice and peas contain significant amounts of beta-carotene.
Mango Juice | Peas | |
---|---|---|
beta-carotene | 402 UG | 449 UG |
alpha-carotene | ~ | 21 UG |
lutein + zeaxanthin | ~ | 2477 UG |
For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than mango juice per 100 grams.
Mango Juice | Peas | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.035 G |
Total | 0.008 G | 0.035 G |
Comparing omega-6 fatty acids, pea has more linoleic acid than mango juice per 100 grams.
Mango Juice | Peas | |
---|---|---|
linoleic acid | 0.003 G | 0.152 G |
Total | 0.003 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango Juice or Peas .
Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Peas (Peas, green, raw) .
Mango Juice g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||