Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and peas:
Portabella mushroom has 73% less calories than pea - portabella mushroom has 22 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, portabella mushroom is heavier in protein, lighter in carbs and heavier in fat compared to peas per calorie. Portabella mushroom has a macronutrient ratio of 30:57:13 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Peas | |
---|---|---|
Protein | 30% | 26% |
Carbohydrates | 57% | 70% |
Fat | 13% | 4% |
Alcohol | ~ | ~ |
Portabella mushroom has 73% less carbohydrates than pea - portabella mushroom has 3.9g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 338% more dietary fiber than portabella mushroom - portabella mushroom has 1.3g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Portabella mushroom and peas contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 157% more protein than portabella mushroom - portabella mushroom has 2.1g of protein per 100 grams and pea has 5.4g of protein.
Both portabella mushroom and peas are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Pea is an excellent source of Vitamin C and it has more Vitamin C than portabella mushroom - pea has 40mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Pea has more Vitamin A than portabella mushroom - pea has 38ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than pea - portabella mushroom has 10iu of Vitamin D per 100 grams and pea does not contain significant amounts.
Portabella mushroom and peas contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Pea has more Vitamin K than portabella mushroom - pea has 24.8ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Pea has more thiamin and folate, however, portabella mushroom contains more niacin, pantothenic acid and Vitamin B12. Both portabella mushroom and peas contain significant amounts of riboflavin and Vitamin B6.
Portabella Mushroom | Peas | |
---|---|---|
Thiamin | 0.059 MG | 0.266 MG |
Riboflavin | 0.13 MG | 0.132 MG |
Niacin | 4.494 MG | 2.09 MG |
Pantothenic acid | 1.14 MG | 0.104 MG |
Vitamin B6 | 0.148 MG | 0.169 MG |
Folate | 28 UG | 65 UG |
Vitamin B12 | 0.05 UG | ~ |
Pea has 733% more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 374% more iron than portabella mushroom - portabella mushroom has 0.31mg of iron per 100 grams and pea has 1.5mg of iron.
Both portabella mushroom and peas are high in potassium. Portabella mushroom has 49% more potassium than pea - portabella mushroom has 364mg of potassium per 100 grams and pea has 244mg of potassium.
Comparing omega-6 fatty acids, both portabella mushroom and peas contain significant amounts of linoleic acid.
Portabella Mushroom | Peas | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.148 G | 0.152 G |
Total | 0.151 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Portabella Mushroom or Peas .
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Peas (Peas, green, raw) .
Portabella Mushroom g
()
|
Daily Values (%) |
Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||