Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salt
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salt and peas:
Salt has signficantly less calories than pea - pea has 81 calories per 100 grams and salt does not contain significant amounts.
Salt | Peas | |
---|---|---|
Protein | ~ | 26% |
Carbohydrates | ~ | 69% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Salt has less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and salt does not contain significant amounts.
Pea is an excellent source of dietary fiber and it has more dietary fiber than salt - pea has 5.7g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than pea - pea has 5.7g of sugar per 100 grams and salt does not contain significant amounts.
Pea has more protein than salt - pea has 5.4g of protein per 100 grams and salt does not contain significant amounts.
Both peas and salt are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and salt does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than salt - pea has 40mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Pea has more Vitamin A than salt - pea has 38ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Peas and salt contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Pea has more Vitamin K than salt - pea has 24.8ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Salt | Peas | |
---|---|---|
Thiamin | ~ | 0.266 MG |
Riboflavin | ~ | 0.132 MG |
Niacin | ~ | 2.09 MG |
Pantothenic acid | ~ | 0.104 MG |
Vitamin B6 | ~ | 0.169 MG |
Folate | ~ | 65 UG |
Peas and salt contain similar amounts of calcium - pea has 25mg of calcium per 100 grams and salt has 24mg of calcium.
Pea has 345% more iron than salt - pea has 1.5mg of iron per 100 grams and salt has 0.33mg of iron.
Pea is a great source of potassium and it has 29 times more potassium than salt - pea has 244mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salt g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||