Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and radishes:
White rice is high in calories and radish has 88% less calories than white rice - white rice has 130 calories per 100 grams and radish has 16 calories.
For macronutrient ratios, white rice is lighter in protein, heavier in carbs and similar to radishes for fat. White rice has a macronutrient ratio of 8:91:2 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Radishes | |
---|---|---|
Protein | 8% | 16% |
Carbohydrates | 91% | 79% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Radish has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and radish has 3.4g of carbohydrates.
Radish has 433% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and radish has 1.6g of dietary fiber.
White rice has less sugar than radish - radish has 1.9g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 250% more protein than radish - white rice has 2.4g of protein per 100 grams and radish has 0.68g of protein.
Both white rice and radishes are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and radish has 0.03g of saturated fat.
Radish is a great source of Vitamin C and it has more Vitamin C than white rice - radish has 14.8mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Radishes and white rice contain similar amounts of Vitamin A - radish has 2.1ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Radishes and white rice contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid and folate, however, radish contains more riboflavin. Both white rice and radishes contain significant amounts of Vitamin B6.
White Rice | Radishes | |
---|---|---|
Thiamin | 0.167 MG | 0.012 MG |
Riboflavin | 0.016 MG | 0.039 MG |
Niacin | 1.835 MG | 0.254 MG |
Pantothenic acid | 0.411 MG | 0.165 MG |
Vitamin B6 | 0.05 MG | 0.071 MG |
Folate | 58 UG | 25 UG |
Radish has 733% more calcium than white rice - white rice has 3mg of calcium per 100 grams and radish has 25mg of calcium.
White rice has 338% more iron than radish - white rice has 1.5mg of iron per 100 grams and radish has 0.34mg of iron.
Radish is a great source of potassium and it has 703% more potassium than white rice - white rice has 29mg of potassium per 100 grams and radish has 233mg of potassium.
For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Radishes | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.031 G |
Total | 0.01 G | 0.031 G |
Comparing omega-6 fatty acids, both white rice and radishes contain small amounts of linoleic acid.
White Rice | Radishes | |
---|---|---|
linoleic acid | 0.046 G | 0.017 G |
Total | 0.046 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Radishes (Radishes, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||