Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and yellow mustard:
Pecan is high in calories and yellow mustard has 91% less calories than pecan - pecan has 691 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, pecan is lighter in protein, much lighter in carbs and much heavier in fat compared to yellow mustard per calorie. Pecan has a macronutrient ratio of 5:8:88 and for yellow mustard, 21:32:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Yellow Mustard | |
---|---|---|
Protein | 5% | 21% |
Carbohydrates | 8% | 32% |
Fat | 88% | 47% |
Alcohol | ~ | ~ |
Yellow mustard has 58% less carbohydrates than pecan - pecan has 13.9g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
The carbs in pecan are made of 68% dietary fiber, 28% sugar and 3% starch, whereas the carbs in yellow mustard comprise of 72% dietary fiber, 17% sugar and 12% starch.
Both pecan and yellow mustard are high in dietary fiber. Pecan has 140% more dietary fiber than yellow mustard - pecan has 9.6g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Pecan and yellow mustard contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Pecan is a great source of protein and it has 145% more protein than yellow mustard - pecan has 9.2g of protein per 100 grams and yellow mustard has 3.7g of protein.
Pecan is high in saturated fat and yellow mustard has 97% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both yellow mustard and pecan are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and pecan does not contain significant amounts.
Pecan and yellow mustard contain similar amounts of Vitamin C - pecan has 1.1mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Pecan and yellow mustard contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and yellow mustard has 5ug of Vitamin A.
Pecan and yellow mustard contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Pecan and yellow mustard contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.
Pecan has more thiamin, pantothenic acid, Vitamin B6 and folate. Both pecan and yellow mustard contain significant amounts of riboflavin and niacin.
Pecan | Yellow Mustard | |
---|---|---|
Thiamin | 0.66 MG | 0.177 MG |
Riboflavin | 0.13 MG | 0.07 MG |
Niacin | 1.167 MG | 0.565 MG |
Pantothenic acid | 0.863 MG | 0.254 MG |
Vitamin B6 | 0.21 MG | 0.07 MG |
Folate | 22 UG | 7 UG |
Both pecan and yellow mustard are high in calcium. Pecan has 11% more calcium than yellow mustard - pecan has 70mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Pecan is a great source of iron and it has 57% more iron than yellow mustard - pecan has 2.5mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Pecan is an excellent source of potassium and it has 170% more potassium than yellow mustard - pecan has 410mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pecan and yellow mustard contain significant amounts of beta-carotene.
Pecan | Yellow Mustard | |
---|---|---|
beta-carotene | 29 UG | 51 UG |
lutein + zeaxanthin | 17 UG | 113 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than yellow mustard per 100 grams.
Pecan | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.374 G |
Total | 0.986 G | 0.374 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than yellow mustard per 100 grams.
Pecan | Yellow Mustard | |
---|---|---|
other omega 6 | ~ | 0.01 G |
linoleic acid | 20.628 G | 0.363 G |
Total | 20.628 G | 0.373 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pecan (Nuts, pecans) and Yellow Mustard (Mustard, prepared, yellow) .
Pecan g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||