Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and beets:
Persimmon is high in calories and beet has 66% less calories than persimmon - beet has 43 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and similar to beets for fat. Persimmon has a macronutrient ratio of 2:95:3 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Beets | |
---|---|---|
Protein | 2% | 14% |
Carbohydrates | 95% | 83% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and beet has 71% less carbohydrates than persimmon - beet has 9.6g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Beet is a great source of dietary fiber and it has more dietary fiber than persimmon - beet has 2.8g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than beet - beet has 6.8g of sugar per 100 grams and persimmon does not contain significant amounts.
Beets and persimmon contain similar amounts of protein - beet has 1.6g of protein per 100 grams and persimmon has 0.8g of protein.
Both beets and persimmon are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has 12 times more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Beets and persimmon contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Beets and persimmon contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Beets and persimmon contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Beet has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Beets | |
---|---|---|
Thiamin | ~ | 0.031 MG |
Riboflavin | ~ | 0.04 MG |
Niacin | ~ | 0.334 MG |
Pantothenic acid | ~ | 0.155 MG |
Vitamin B6 | ~ | 0.067 MG |
Folate | ~ | 109 UG |
Persimmon has 69% more calcium than beet - beet has 16mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 213% more iron than beet - beet has 0.8mg of iron per 100 grams and persimmon has 2.5mg of iron.
Both beets and persimmon are high in potassium. Beet has a little more potassium (5%) than persimmon by weight - beet has 325mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Persimmon g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||