Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon juice
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon juice and persimmon:
Persimmon is high in calories and lemon juice has 83% less calories than persimmon - lemon juice has 22 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, lemon juice is lighter in carbs, heavier in fat and similar to persimmon for protein. Lemon juice has a macronutrient ratio of 5:88:7 and for persimmon, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon juice | Persimmon | |
---|---|---|
Protein | 5% | 2% |
Carbohydrates | 88% | 95% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and lemon juice has 79% less carbohydrates than persimmon - lemon juice has 6.9g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Lemon juice has more dietary fiber than persimmon - lemon juice has 0.3g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than lemon juice - lemon juice has 2.5g of sugar per 100 grams and persimmon does not contain significant amounts.
Lemon juice and persimmon contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and persimmon has 0.8g of protein.
Both lemon juice and persimmon are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both lemon juice and persimmon are high in Vitamin C. Persimmon has 71% more Vitamin C than lemon juice - lemon juice has 38.7mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Lemon juice and persimmon contain similar amounts of Vitamin A - lemon juice has 1.8ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Lemon juice and persimmon contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Lemon juice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lemon juice | Persimmon | |
---|---|---|
Thiamin | 0.024 MG | ~ |
Riboflavin | 0.015 MG | ~ |
Niacin | 0.091 MG | ~ |
Pantothenic acid | 0.131 MG | ~ |
Vitamin B6 | 0.046 MG | ~ |
Folate | 20 UG | ~ |
Persimmon has 350% more calcium than lemon juice - lemon juice has 6mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 30 times more iron than lemon juice - lemon juice has 0.08mg of iron per 100 grams and persimmon has 2.5mg of iron.
Persimmon is an excellent source of potassium and it has 201% more potassium than lemon juice - lemon juice has 103mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon juice (Lemon juice, raw) and Persimmon (Persimmons, native, raw) .
Lemon juice g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||