Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shiitake mushroom
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shiitake mushroom and cucumber:
Cucumber and shiitake mushroom contain similar amounts of calories - cucumber has 15 calories per 100 grams and shiitake mushroom has 34 calories.
For macronutrient ratios, shiitake mushroom is heavier in protein, lighter in carbs and heavier in fat compared to cucumber per calorie. Shiitake mushroom has a macronutrient ratio of 21:68:12 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shiitake Mushroom | Cucumber | |
---|---|---|
Protein | 21% | 15% |
Carbohydrates | 68% | 80% |
Fat | 12% | 5% |
Alcohol | ~ | ~ |
Cucumber and shiitake mushroom contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and shiitake mushroom has 6.8g of carbohydrates.
Shiitake mushroom is a great source of dietary fiber and it has 400% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and shiitake mushroom has 2.5g of dietary fiber.
Cucumber and shiitake mushroom contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and shiitake mushroom has 2.4g of sugar.
Cucumber and shiitake mushroom contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and shiitake mushroom has 2.2g of protein.
Both cucumber and shiitake mushroom are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Cucumber has more Vitamin C than shiitake mushroom - cucumber has 2.8mg of Vitamin C per 100 grams and shiitake mushroom does not contain significant amounts.
Cucumber and shiitake mushroom contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than cucumber - shiitake mushroom has 18iu of Vitamin D per 100 grams and cucumber does not contain significant amounts.
Cucumber and shiitake mushroom contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and shiitake mushroom does not contain significant amounts.
Cucumber has more Vitamin K than shiitake mushroom - cucumber has 16.4ug of Vitamin K per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both shiitake mushroom and cucumber contain significant amounts of thiamin and folate.
Shiitake Mushroom | Cucumber | |
---|---|---|
Thiamin | 0.015 MG | 0.027 MG |
Riboflavin | 0.217 MG | 0.033 MG |
Niacin | 3.877 MG | 0.098 MG |
Pantothenic acid | 1.5 MG | 0.259 MG |
Vitamin B6 | 0.293 MG | 0.04 MG |
Folate | 13 UG | 7 UG |
Cucumber has 700% more calcium than shiitake mushroom - cucumber has 16mg of calcium per 100 grams and shiitake mushroom has 2mg of calcium.
Cucumber and shiitake mushroom contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and shiitake mushroom has 0.41mg of iron.
Shiitake mushroom is an excellent source of potassium and it has 107% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and shiitake mushroom has 304mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Shiitake Mushroom (Mushrooms, shiitake, raw) and Cucumber (Cucumber, with peel, raw) .
Shiitake Mushroom g
()
|
Daily Values (%) |
Cucumber g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||