Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and tangerine:
Persimmon is high in calories and tangerine has 58% less calories than persimmon - tangerine has 53 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and similar to tangerine for fat. Persimmon has a macronutrient ratio of 2:95:3 and for tangerine, 6:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Tangerine | |
---|---|---|
Protein | 2% | 6% |
Carbohydrates | 95% | 90% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and tangerine has 60% less carbohydrates than persimmon - tangerine has 13.3g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Tangerine has signficantly more dietary fiber than persimmon - tangerine has 1.8g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and persimmon does not contain significant amounts.
Tangerine and persimmon contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and persimmon has 0.8g of protein.
Both tangerine and persimmon are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both tangerine and persimmon are high in Vitamin C. Persimmon has 147% more Vitamin C than tangerine - tangerine has 26.7mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Tangerine has more Vitamin A than persimmon - tangerine has 34ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Tangerine and persimmon contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Tangerine has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Tangerine | |
---|---|---|
Thiamin | ~ | 0.058 MG |
Riboflavin | ~ | 0.036 MG |
Niacin | ~ | 0.376 MG |
Pantothenic acid | ~ | 0.216 MG |
Vitamin B6 | ~ | 0.078 MG |
Folate | ~ | 16 UG |
Tangerine has 37% more calcium than persimmon - tangerine has 37mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 15 times more iron than tangerine - tangerine has 0.15mg of iron per 100 grams and persimmon has 2.5mg of iron.
Persimmon is an excellent source of potassium and it has 87% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Persimmon g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||