Mushroom vs. Pickles

Nutrition comparison of Mushroom and Pickles


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mushroom versus pickles (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mushroom and pickles:

  • Mushroom has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Mushroom is an excellent source of potassium.
  • Pickle is a great source of calcium.
Detailed nutritional comparison of mushroom and pickles is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mushroom (Mushrooms, white, raw) and Pickles (Pickles, cucumber, dill or kosher dill) . Have a correction or suggestions? Shoot us an email.


Image of Mushroom src
Image of Pickles src

Calories and Carbs

calories

Pickles and mushroom contain similar amounts of calories - pickle has 12 calories per 100 grams and mushroom has 22 calories.

For macronutrient ratios, mushroom is much heavier in protein, lighter in carbs and lighter in fat compared to pickles per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for pickles, 14:67:19 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mushroom Pickles
Protein 44% 14%
Carbohydrates 47% 67%
Fat 10% 19%
Alcohol ~ ~

carbohydrates

Both pickles and mushroom are low in carbohydrates - pickle has 2.4g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.

The carbs in pickles are made of 52% sugar and 48% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.

dietary fiber

Pickles and mushroom contain similar amounts of dietary fiber - pickle has 1g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.

sugar

Pickles and mushroom contain similar amounts of sugar - pickle has 1.1g of sugar per 100 grams and mushroom has 2g of sugar.

Protein

protein

Mushroom has 518% more protein than pickle - pickle has 0.5g of protein per 100 grams and mushroom has 3.1g of protein.

Fat

saturated fat

Both pickles and mushroom are low in saturated fat - pickle has 0.08g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.

Vitamins

Vitamin C

Pickles and mushroom contain similar amounts of Vitamin C - pickle has 2.3mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.

Vitamin A

Pickle has more Vitamin A than mushroom - pickle has 6ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.

Vitamin D

Mushroom has more Vitamin D than pickle - mushroom has 7iu of Vitamin D per 100 grams and pickle does not contain significant amounts.

Vitamin E

Pickles and mushroom contain similar amounts of Vitamin E - pickle has 0.03mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.

Vitamin K

Pickle has more Vitamin K than mushroom - pickle has 17.3ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.

The B Vitamins

Mushroom has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both mushroom and pickles contain significant amounts of thiamin and folate.

Mushroom Pickles
Thiamin 0.081 MG 0.045 MG
Riboflavin 0.402 MG 0.057 MG
Niacin 3.607 MG 0.109 MG
Pantothenic acid 1.497 MG 0.201 MG
Vitamin B6 0.104 MG 0.035 MG
Folate 17 UG 8 UG
Vitamin B12 0.04 UG ~

Minerals

calcium

Pickle is a great source of calcium and it has 18 times more calcium than mushroom - pickle has 57mg of calcium per 100 grams and mushroom has 3mg of calcium.

iron

Pickles and mushroom contain similar amounts of iron - pickle has 0.26mg of iron per 100 grams and mushroom has 0.5mg of iron.

potassium

Mushroom is an excellent source of potassium and it has 172% more potassium than pickle - pickle has 117mg of potassium per 100 grams and mushroom has 318mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, mushroom has more linoleic acid than pickle per 100 grams.

Mushroom Pickles
linoleic acid 0.16 G 0.052 G
Total 0.16 G 0.052 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mushroom or Pickles .

Note: The specific food items compared are: Mushroom (Mushrooms, white, raw) and Pickles (Pickles, cucumber, dill or kosher dill) .

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FAQ

Does pickles or mushroom contain more calories in 100 grams?
Pickles and mushroom contain similar amounts of calories - pickle has 12 calories in 100g and mushroom has 22 calories.

Is pickles or mushroom better for protein?
Mushroom has 520% more protein than pickle - pickle has 0.5g of protein per 100 grams and mushroom has 3.1g of protein.

Does pickles or mushroom have more carbohydrates?
By weight, both pickles and mushroom are low in carbohydrates - pickle has 2.4g of carbs for 100g and mushroom has 3.3g of carbohydrates. the carbs in pickles are made of 50% sugar and 50% dietary fiber, whereas the carbs in mushroom comprise of 70% sugar and 30% dietary fiber.

Does pickles or mushroom contain more potassium?
Mushroom is a rich source of potassium and it has 170% more potassium than pickle - pickle has 117mg of potassium in 100 grams and mushroom has 318mg of potassium.

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