Onion vs. Pickles

Nutrition comparison of Onion and Pickles


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of onion versus pickles (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in onion and pickles:

  • Pickle has 70% less calories than onion.
  • Pickle has 74% less carbohydrates than onion.
  • Pickle has more riboflavin, however, onion contains more Vitamin B6 and folate.
  • Pickle is a great source of calcium.
Detailed nutritional comparison of onion and pickles is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Onion (Onions, raw) and Pickles (Pickles, cucumber, dill or kosher dill) . Have a correction or suggestions? Shoot us an email.


Image of Onion src
Image of Pickles src

Calories and Carbs

calories

Pickle has 70% less calories than onion - pickle has 12 calories per 100 grams and onion has 40 calories.

For macronutrient ratios, onion is lighter in protein, much heavier in carbs and lighter in fat compared to pickles per calorie. Onion has a macronutrient ratio of 10:88:2 and for pickles, 14:67:19 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Onion Pickles
Protein 10% 14%
Carbohydrates 88% 67%
Fat 2% 19%
Alcohol ~ ~

carbohydrates

Pickle has 74% less carbohydrates than onion - pickle has 2.4g of total carbs per 100 grams and onion has 9.3g of carbohydrates.

dietary fiber

Onion has 70% more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.

sugar

Pickles and onion contain similar amounts of sugar - pickle has 1.1g of sugar per 100 grams and onion has 4.2g of sugar.

Protein

protein

Pickles and onion contain similar amounts of protein - pickle has 0.5g of protein per 100 grams and onion has 1.1g of protein.

Fat

saturated fat

Both pickles and onion are low in saturated fat - pickle has 0.08g of saturated fat per 100 grams and onion has 0.04g of saturated fat.

Vitamins

Vitamin C

Onion has 222% more Vitamin C than pickle - pickle has 2.3mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.

Vitamin A

Pickle has more Vitamin A than onion - pickle has 6ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Pickles and onion contain similar amounts of Vitamin E - pickle has 0.03mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.

Vitamin K

Pickles and onion contain similar amounts of Vitamin K - pickle has 17.3ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.

The B Vitamins

Pickle has more riboflavin, however, onion contains more Vitamin B6 and folate. Both onion and pickles contain significant amounts of thiamin, niacin and pantothenic acid.

Onion Pickles
Thiamin 0.046 MG 0.045 MG
Riboflavin 0.027 MG 0.057 MG
Niacin 0.116 MG 0.109 MG
Pantothenic acid 0.123 MG 0.201 MG
Vitamin B6 0.12 MG 0.035 MG
Folate 19 UG 8 UG

Minerals

calcium

Pickle is a great source of calcium and it has 148% more calcium than onion - pickle has 57mg of calcium per 100 grams and onion has 23mg of calcium.

iron

Pickles and onion contain similar amounts of iron - pickle has 0.26mg of iron per 100 grams and onion has 0.21mg of iron.

potassium

Pickles and onion contain similar amounts of potassium - pickle has 117mg of potassium per 100 grams and onion has 146mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Onion Pickles
beta-carotene 1 UG 53 UG
lutein + zeaxanthin 4 UG 28 UG
alpha-carotene ~ 13 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pickle has more alpha linoleic acid (ALA) than onion per 100 grams.

Onion Pickles
alpha linoleic acid 0.004 G 0.07 G
Total 0.004 G 0.07 G

omega 6s

Comparing omega-6 fatty acids, pickle has more linoleic acid than onion per 100 grams.

Onion Pickles
linoleic acid 0.013 G 0.052 G
Total 0.013 G 0.052 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Onion or Pickles .

Note: The specific food items compared are: Onion (Onions, raw) and Pickles (Pickles, cucumber, dill or kosher dill) .

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FAQ

Does pickles or onion contain more calories in 100 grams?
Pickle has 70% less calories than onion - pickle has 12 calories in 100g and onion has 40 calories.

Does pickles or onion have more carbohydrates?
By weight, pickle has 70% fewer carbohydrates than onion - pickle has 2.4g of carbs for 100g and onion has 9.3g of carbohydrates.

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