Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
onion
versus
pickles
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in onion and pickles:
Pickle has 70% less calories than onion - pickle has 12 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, onion is lighter in protein, much heavier in carbs and lighter in fat compared to pickles per calorie. Onion has a macronutrient ratio of 10:88:2 and for pickles, 14:67:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Onion | Pickles | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 88% | 67% |
Fat | 2% | 19% |
Alcohol | ~ | ~ |
Pickle has 74% less carbohydrates than onion - pickle has 2.4g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Onion has 70% more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Pickles and onion contain similar amounts of sugar - pickle has 1.1g of sugar per 100 grams and onion has 4.2g of sugar.
Pickles and onion contain similar amounts of protein - pickle has 0.5g of protein per 100 grams and onion has 1.1g of protein.
Both pickles and onion are low in saturated fat - pickle has 0.08g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Onion has 222% more Vitamin C than pickle - pickle has 2.3mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Pickle has more Vitamin A than onion - pickle has 6ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Pickles and onion contain similar amounts of Vitamin E - pickle has 0.03mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Pickles and onion contain similar amounts of Vitamin K - pickle has 17.3ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Pickle has more riboflavin, however, onion contains more Vitamin B6 and folate. Both onion and pickles contain significant amounts of thiamin, niacin and pantothenic acid.
Onion | Pickles | |
---|---|---|
Thiamin | 0.046 MG | 0.045 MG |
Riboflavin | 0.027 MG | 0.057 MG |
Niacin | 0.116 MG | 0.109 MG |
Pantothenic acid | 0.123 MG | 0.201 MG |
Vitamin B6 | 0.12 MG | 0.035 MG |
Folate | 19 UG | 8 UG |
Pickle is a great source of calcium and it has 148% more calcium than onion - pickle has 57mg of calcium per 100 grams and onion has 23mg of calcium.
Pickles and onion contain similar amounts of iron - pickle has 0.26mg of iron per 100 grams and onion has 0.21mg of iron.
Pickles and onion contain similar amounts of potassium - pickle has 117mg of potassium per 100 grams and onion has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Onion | Pickles | |
---|---|---|
beta-carotene | 1 UG | 53 UG |
lutein + zeaxanthin | 4 UG | 28 UG |
alpha-carotene | ~ | 13 UG |
For omega-3 fatty acids, pickle has more alpha linoleic acid (ALA) than onion per 100 grams.
Onion | Pickles | |
---|---|---|
alpha linoleic acid | 0.004 G | 0.07 G |
Total | 0.004 G | 0.07 G |
Comparing omega-6 fatty acids, pickle has more linoleic acid than onion per 100 grams.
Onion | Pickles | |
---|---|---|
linoleic acid | 0.013 G | 0.052 G |
Total | 0.013 G | 0.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Onion or Pickles .
Onion g
()
|
Daily Values (%) |
Pickles g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||