Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
pili nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and pili nut:
Pili nut is high in calories and milk has 93% less calories than pili nut - pili nut has 719 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is heavier in protein, much heavier in carbs and much lighter in fat compared to pili nut per calorie. Milk has a macronutrient ratio of 26:38:36 and for pili nut, 6:2:92 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Pili Nut | |
---|---|---|
Protein | 26% | 6% |
Carbohydrates | 38% | 2% |
Fat | 36% | 92% |
Alcohol | ~ | ~ |
Both pili nut and milk are low in carbohydrates - pili nut has 4g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
Pili nut has less sugar than milk - milk has 5.1g of sugar per 100 grams and pili nut does not contain significant amounts.
Pili nut is a great source of protein and it has 227% more protein than milk - pili nut has 10.8g of protein per 100 grams and milk has 3.3g of protein.
Pili nut is high in saturated fat and milk has 96% less saturated fat than pili nut - pili nut has 31.2g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and pili nut are low in trans fat - milk has 0.09g of trans fat per 100 grams and pili nut does not contain significant amounts.
Both milk and pili nut are low in cholesterol - milk has 8mg of cholesterol per 100 grams and pili nut does not contain significant amounts.
Pili nut and milk contain similar amounts of Vitamin C - pili nut has 0.6mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has 26 times more Vitamin A than pili nut - pili nut has 2ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than pili nut - milk has 49iu of Vitamin D per 100 grams and pili nut does not contain significant amounts.
Milk and pili nut contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and pili nut does not contain significant amounts.
Milk and pili nut contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and pili nut does not contain significant amounts.
Pili nut has more thiamin, niacin, Vitamin B6 and folate, however, milk contains more riboflavin and Vitamin B12. Both milk and pili nut contain significant amounts of pantothenic acid.
Milk | Pili Nut | |
---|---|---|
Thiamin | 0.039 MG | 0.913 MG |
Riboflavin | 0.185 MG | 0.093 MG |
Niacin | 0.092 MG | 0.519 MG |
Pantothenic acid | 0.356 MG | 0.479 MG |
Vitamin B6 | 0.038 MG | 0.115 MG |
Folate | 5 UG | 60 UG |
Vitamin B12 | 0.53 UG | ~ |
Both pili nut and milk are high in calcium. Pili nut has 21% more calcium than milk - pili nut has 145mg of calcium per 100 grams and milk has 120mg of calcium.
Pili nut is an excellent source of iron and it has 175 times more iron than milk - pili nut has 3.5mg of iron per 100 grams and milk has 0.02mg of iron.
Pili nut is an excellent source of potassium and it has 262% more potassium than milk - pili nut has 507mg of potassium per 100 grams and milk has 140mg of potassium.
Comparing omega-6 fatty acids, pili nut has more linoleic acid than milk per 100 grams.
Milk | Pili Nut | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 7.605 G |
Total | 0.066 G | 7.605 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Pili Nut .
Milk g
()
|
Daily Values (%) |
Pili Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||