Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
pili nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and pili nut:
Both pili nut and olive oil are high in calories. Olive oil has 23% more calories than pili nut - pili nut has 719 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is lighter in protein, heavier in fat and similar to pili nut for carbs. Olive oil has a macronutrient ratio of 0:0:100 and for pili nut, 6:2:92 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Pili Nut | |
---|---|---|
Protein | ~ | 6% |
Carbohydrates | ~ | 2% |
Fat | 100% | 92% |
Alcohol | ~ | ~ |
Both pili nut and olive oil are low in carbohydrates - pili nut has 4g of total carbs per 100 grams and olive oil does not contain significant amounts.
Pili nut is a great source of protein and it has more protein than olive oil - pili nut has 10.8g of protein per 100 grams and olive oil does not contain significant amounts.
Both pili nut and olive oil are high in saturated fat. Pili nut has 126% more saturated fat than olive oil - pili nut has 31.2g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Pili nut and olive oil contain similar amounts of Vitamin C - pili nut has 0.6mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Pili nut and olive oil contain similar amounts of Vitamin A - pili nut has 2ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has more Vitamin E than pili nut - olive oil has 14.4mg of Vitamin E per 100 grams and pili nut does not contain significant amounts.
Olive oil has more Vitamin K than pili nut - olive oil has 60.2ug of Vitamin K per 100 grams and pili nut does not contain significant amounts.
Pili nut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Pili Nut | |
---|---|---|
Thiamin | ~ | 0.913 MG |
Riboflavin | ~ | 0.093 MG |
Niacin | ~ | 0.519 MG |
Pantothenic acid | ~ | 0.479 MG |
Vitamin B6 | ~ | 0.115 MG |
Folate | ~ | 60 UG |
Pili nut is an excellent source of calcium and it has 144 times more calcium than olive oil - pili nut has 145mg of calcium per 100 grams and olive oil has 1mg of calcium.
Pili nut is an excellent source of iron and it has 530% more iron than olive oil - pili nut has 3.5mg of iron per 100 grams and olive oil has 0.56mg of iron.
Pili nut is an excellent source of potassium and it has 506 times more potassium than olive oil - pili nut has 507mg of potassium per 100 grams and olive oil has 1mg of potassium.
Comparing omega-6 fatty acids, both olive oil and pili nut contain significant amounts of linoleic acid.
Olive Oil | Pili Nut | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 7.605 G |
Total | 10.176 G | 7.605 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Olive Oil g
()
|
Daily Values (%) |
Pili Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||