Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and pineapple:
Beef is high in calories and pineapple has 82% less calories than beef - beef has 277 calories per 100 grams and pineapple has 50 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to pineapple per calorie. Beef has a macronutrient ratio of 38:0:62 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Pineapple | |
---|---|---|
Protein | 38% | 4% |
Carbohydrates | ~ | 94% |
Fat | 62% | 2% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and beef does not contain significant amounts.
Pineapple has more dietary fiber than beef - pineapple has 1.4g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 46 times more protein than pineapple - beef has 25.4g of protein per 100 grams and pineapple has 0.54g of protein.
Beef is high in saturated fat and pineapple has 100% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Pineapple has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and pineapple does not contain significant amounts.
Pineapple has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and pineapple does not contain significant amounts.
Pineapple is an excellent source of Vitamin C and it has more Vitamin C than beef - pineapple has 47.8mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and pineapple contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.
Beef and pineapple contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and pineapple does not contain significant amounts.
Beef and pineapple contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.
Beef and pineapple contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and pineapple has 0.7ug of Vitamin K.
Beef has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both beef and pineapple contain significant amounts of thiamin and folate.
Beef | Pineapple | |
---|---|---|
Thiamin | 0.051 MG | 0.079 MG |
Riboflavin | 0.176 MG | 0.032 MG |
Niacin | 4.537 MG | 0.5 MG |
Pantothenic acid | 0.658 MG | 0.213 MG |
Vitamin B6 | 0.336 MG | 0.112 MG |
Folate | 11 UG | 18 UG |
Vitamin B12 | 2.9 UG | ~ |
Beef has 169% more calcium than pineapple - beef has 35mg of calcium per 100 grams and pineapple has 13mg of calcium.
Beef is a great source of iron and it has 676% more iron than pineapple - beef has 2.3mg of iron per 100 grams and pineapple has 0.29mg of iron.
Beef is a great source of potassium and it has 152% more potassium than pineapple - beef has 275mg of potassium per 100 grams and pineapple has 109mg of potassium.
For omega-3 fatty acids, beef has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Beef | Pineapple | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.017 G |
Total | 0.056 G | 0.017 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than pineapple per 100 grams.
Beef | Pineapple | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.023 G |
Total | 0.402 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Beef g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||