Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and cayenne pepper:
Cayenne pepper is high in calories and pineapple has 84% less calories than cayenne pepper - pineapple has 50 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, pineapple is lighter in protein, much heavier in carbs and much lighter in fat compared to cayenne pepper per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Cayenne Pepper | |
---|---|---|
Protein | 4% | 11% |
Carbohydrates | 94% | 53% |
Fat | 2% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and pineapple has 77% less carbohydrates than cayenne pepper - pineapple has 13.1g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Cayenne pepper is an excellent source of dietary fiber and it has 18 times more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Pineapple and cayenne pepper contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 21 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and cayenne pepper has 12g of protein.
Pineapple has 361.2 times less saturated fat than cayenne pepper - pineapple has 0.01g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Both pineapple and cayenne pepper are high in Vitamin C. Cayenne pepper has 60% more Vitamin C than pineapple - pineapple has 47.8mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 692 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 1490 times more Vitamin E than pineapple - pineapple has 0.02mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than pineapple - pineapple has 0.7ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, pineapple contains more pantothenic acid.
Pineapple | Cayenne Pepper | |
---|---|---|
Thiamin | 0.079 MG | 0.328 MG |
Riboflavin | 0.032 MG | 0.919 MG |
Niacin | 0.5 MG | 8.701 MG |
Pantothenic acid | 0.213 MG | ~ |
Vitamin B6 | 0.112 MG | 2.45 MG |
Folate | 18 UG | 106 UG |
Cayenne pepper is an excellent source of calcium and it has 10 times more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 25 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Cayenne pepper is an excellent source of potassium and it has 17 times more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Cayenne Pepper | |
---|---|---|
beta-carotene | 35 UG | 21840 UG |
lutein + zeaxanthin | ~ | 13157 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.66 G |
Total | 0.017 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than pineapple per 100 grams.
Pineapple | Cayenne Pepper | |
---|---|---|
linoleic acid | 0.023 G | 7.71 G |
Total | 0.023 G | 7.71 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Pineapple g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||