Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and pistachio:
Both white rice and pistachio are high in calories. Pistachio has 340% more calories than white rice - white rice has 130 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. White rice has a macronutrient ratio of 8:91:2 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Pistachio | |
---|---|---|
Protein | 8% | 14% |
Carbohydrates | 91% | 19% |
Fat | 2% | 68% |
Alcohol | ~ | ~ |
White rice and pistachio contain similar amounts of carbs - white rice has 28.6g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 33 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
White rice has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and white rice does not contain significant amounts.
Pistachio is an excellent source of protein and it has 784% more protein than white rice - white rice has 2.4g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and white rice has 99% less saturated fat than pistachio - white rice has 0.06g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Pistachio has more Vitamin C than white rice - pistachio has 3mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Pistachio has more Vitamin A than white rice - pistachio has 13ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Pistachio has more Vitamin E than white rice - pistachio has 2.2mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Pistachio has more Vitamin K than white rice - pistachio has 13.2ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
Pistachio has more thiamin, riboflavin and Vitamin B6. Both white rice and pistachio contain significant amounts of niacin, pantothenic acid and folate.
White Rice | Pistachio | |
---|---|---|
Thiamin | 0.167 MG | 0.695 MG |
Riboflavin | 0.016 MG | 0.234 MG |
Niacin | 1.835 MG | 1.373 MG |
Pantothenic acid | 0.411 MG | 0.513 MG |
Vitamin B6 | 0.05 MG | 1.122 MG |
Folate | 58 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 34 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 170% more iron than white rice - white rice has 1.5mg of iron per 100 grams and pistachio has 4mg of iron.
Pistachio is an excellent source of potassium and it has 33 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and pistachio has 1007mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Pistachio | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.212 G |
Total | 0.01 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than white rice per 100 grams.
White Rice | Pistachio | |
---|---|---|
linoleic acid | 0.046 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.046 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .
Cooked White Rice g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||